Has the EU Started Neglecting Commitments to Sustainable Food Systems and Animal Welfare?
In Ursula von der Leyen’s 2023 State of the European Union address, the focus on sustainable food systems has been notably absent, causing concern among...
Tag : Proteins
ADM Nutrition Business Experiences Slower Pace, Yet Executives Remain Optimistic About Versatile Growth Strategy
The company has a strong presence in the food and beverage industry, catering to both human and animal nutrition, with an annual operating profit exceeding...
Danone’s Partnerships with Dairy Farmers for Regenerative Agriculture Initiatives
Danone, a global food and beverage company, is making waves in the industry with its regenerative agriculture programs for dairy farmers. Oliver Verdelet, Vice President...
The Process of Growing, Harvesting, and Processing Frozen Peas at Birds Eye
Birds Eye, a part of Nomad Foods, is a renowned player in the food and beverage industry trends, focused on frozen peas. Operating in Yorkshire,...
Meeting Kosher Standards: The Conformity of Cultivated Chicken Cell Lines
The Orthodox Union’s kosher certification division, OU Kosher, has announced that Israeli start-up SuperMeat’s cultivated chicken cell line meets kosher standards. This recognition is a...
Supportive Review Affirms Creatine Supplementation’s Benefits for Brain Health
In the food and beverage industry, there is growing interest in the potential benefits of creatine supplementation for brain health and function. A recent review...
Research suggests that Keto diets may have both positive and negative effects in fighting cancer
The ketogenic diet is a high-fat, moderate-protein, and low-carbohydrate approach to eating. Its main premise is to encourage the body to burn ketones, which are...
Can a cultured chicken cell line adhere to kosher standards?
SuperMeat, an Israeli start-up, has received the first-ever kosher recognition for its cultivated chicken cell line from the Orthodox Union’s kosher certification division, OU Kosher....
Project uncovers significant promise of yeast ingredients as substitute proteins in the food industry
Arbiom, a fermentation start-up, is revolutionizing the food industry by using side streams from the forestry industry to create a protein ingredient for human nutrition....
Addressing food insecurity in Africa through the use of plant-based and cultivated meat by the Plenty Foundation
The Plenty Foundation, in close collaboration with its commercial partner NewForm Foods (formerly Mzansi Meat), is dedicated to creating and distributing plant-based foods across Africa....