Food and Beverage Business

Tag : precision fermentation

General News

Friesland Campina anticipates increased coexistence between dairy, plant-based, and precision fermented proteins

FAB Team
by FAB Team683
The food and beverage industry is continually evolving, driven by shifting consumer demands and corporate sustainability goals. One significant trend in the industry is the...
General News

Alternative Options to Coffee, Cocoa, Salt, and Sugar Welcomed by Mylkcubator

FAB Team
by FAB Team979
Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...
General News

As plant-based companies face closure, cultured meat achieves significant milestones in the alternative protein market

FAB Team
by FAB Team727
Last week, the alternative protein segment saw divergent paths as more plant-based players decided to shutter operations, while cultured meat reached significant milestones. The plant-based...
General News

Increase in Protein Intake Across Age Groups, Yet Elevated Sodium, Saturated Fat, and Added Sugar Persist

FAB Team
by FAB Team829
The Food Pattern and Data Analysis subcommittee, led by Heather Eicher-Miller, PhD, provided insightful findings on food patterns among individuals aged one year and above...
General News

ADM Nutrition Business Experiences Slower Pace, Yet Executives Remain Optimistic About Versatile Growth Strategy

FAB Team
by FAB Team616
The company has a strong presence in the food and beverage industry, catering to both human and animal nutrition, with an annual operating profit exceeding...
General News

EU supports milk production through carbon dioxide and electricity transformation

FAB Team
by FAB Team635
The European Innovation Council (EIC) has selected a project called Hydrocow for investment from a pool of over 440 proposals. The EIC, funded by the...
General News

Melt&Marble Develops Animal-Free Fats to Enhance Taste Similarity between Alternative, Animal Proteins

FAB Team
by FAB Team1077
The food and beverage industry is undergoing a significant shift towards plant-based alternatives, driven by consumer demand for sustainable and healthier options. However, the taste...