PepsiCo is expanding its use of ‘diverse ingredients’ as part of its Pep+ initiative. The multinational aims to deliver 145bn portions of diverse ingredients per...
Coconuts are primarily grown in tropical climates, with more than 70% of global coconut oil production coming from the Philippines and Indonesia. The coconut trees...
The Danish government has unveiled the world’s first action plan for plant-based foods, aiming to promote healthy and climate-friendly diets while establishing Denmark as a...
Climate change, extreme weather events, and industry commitments to deliver net zero are driving the potato supply chain to focus on reducing the carbon footprint...
The cross-over study, known as SWAP-MEAT: Study With Appetizing Plant Food – Meat Eating Alternatives Trial, was conducted by Dr. Christopher Gardner from Stanford University....
Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...
Leading the way in cacao quality improvement is Cacao of Excellence, an organization fostering collaboration between the public and private sectors. Their latest endeavor, the...
AI is transforming various industries, including images, sound, text, and most notably, food and beverage. Tastewise, a marketing technology company from Israel, is aiming to...
Indoor farming initially gained the attention of venture capital firms due to its potential for improved sustainability, shorter supply chains, year-round availability of fresh produce,...