Reviving Decreasing Demand for Plant-Based Meat
The meat alternatives market has experienced a significant increase in investment in recent years, with the alternative protein sector securing US$14.2 billion in private capital...
Tag : meat
Sainsbury’s Aims to ‘Revolutionize’ Beef Industry by Lowering Carbon Emissions
Sainsbury’s has announced the launch of its updated Taste the Difference beef range, which aims to reduce carbon emissions and provide high-quality products for customers....
Introducing Sainsbury’s New Beef Range for Reduced Carbon Emissions
Sainsbury’s has collaborated with ABP Food Group to introduce the Taste the Difference Aberdeen Angus range, a lower-carbon beef offering. This innovative range combines Sainsbury’s...
Organix Seeks to Introduce New Flavors and Textures to Children, Spotting a Promising Opportunity
Food neophobia, the reluctance to try new foods, is a common stage in development that often begins after 18 months of age, according to Organix,...
As plant-based companies face closure, cultured meat achieves significant milestones in the alternative protein market
Last week, the alternative protein segment saw divergent paths as more plant-based players decided to shutter operations, while cultured meat reached significant milestones. The plant-based...
Alternative proteins receive substantial public investment, yet conventional meat remains dominant
The alternative protein sector is experiencing significant growth with increasing investment. However, a recent study has revealed that traditional meat still dominates, both in terms...
Vertical Cooking Technique Ensured by Unilever R&D Collaboration to Create Vegan Döner Kebab, Emulating ‘Shaving and Grilling’ Experience
Unilever R&D Partnership Develops Vegan Döner Kebab That Mimics Traditional Cooking Behavior Unilever-owned plant-based brand The Vegetarian Butcher has joined forces with döner producer The...
Adapa Enhances SkinFresh Top Expert Line for Meats, Fish, and Beyond
adapa Group has recently made significant enhancements to its SkinFresh Top range by introducing “SkinFresh Top Expert.” This improved solution has been specifically designed to...
Shortage of Veterinarians in the UK
Brexit has had a significant impact on the UK’s veterinary workforce, particularly in the field of food production. Vets play a crucial role in ensuring...
€1.8 million granted to cultivated meat researchers to overcome commercialisation challenges
EIT Food, an EU co-funded investor, has granted €1.8 million to support cultivated meat researchers in tackling the barriers to commercialization. The funding aims to...