“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
Campden BRI secures a share of a £15.6m investment fund, allocated by Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC), to further...
In a statement, The co-founder of the Leon food chain, Henry Dimbleby, has recently launched an investment firm called Bramble Ventures. This firm will make...
International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...
The ProVeg organization recently conducted a study on consumer attitudes towards plant-based meat. This study, partnered with Innova Market Insights, the University of Copenhagen, and...
Standard Meat Company has recently acquired a new protein processing plant in Texas with the intention of expanding its production capacity to meet the increasing...
Austrian, French, and Italian delegations are set to oppose cultivated meat production at the upcoming meeting of EU agriculture ministers next week, citing concerns about...
Introducing the Food Fabricator X2, hailed as the ‘world’s first’ industrial production method for 3D-printed foods. This cutting-edge technology features a novel multi-nozzle system that...