Aleph Farms achieves the first global authorization for lab-grown beef
In January, Aleph Farms, an Israeli company, received regulatory approval from the Ministry of Health to produce and sell cultivated beef in Israel, making it...
Tag : meat
Executive Reshuffle at TasFoods Results in Appointment of Josh Fletcher as CEO
TasFoods, the Australian poultry, cheese, and pet-food business, is set to undergo an executive reshuffle as CEO Scott Hadley announced his resignation, to pursue new...
Panicium, a UK-based company, acquires The Bury Black Pudding Company
The Bury Black Pudding Company has been purchased by Panicium, a UK-based buy-and-build entity focused on the artisan food sector. Panicium acquired the company for...
UK beef sales contribute to Irish export success
The Report on Export Performance and Prospects from Board Bia revealed that Irish food, drink, and horticulture exports amounted to €16.3bn (£14.1bn) in 2023. Of...
Singapore receives novel food dossier from EU cultivated chicken start-up
The French cultivated chicken start-up, Vital Meat, could see its products achieve pre-marketing authorization in Singapore, following a recent submission for novel food regulatory approval...
Accomplishing Intricate Texture with Precision Layers: 3D Printed Eel by Steakholder Foods
Steakholder Foods (formerly MeaTech 3D) specializes in developing meat alternatives. The Israeli start-up is a pioneer in cell cultivation technology and is the first and...
Hungary to introduce warnings about ‘shrinkflation’ effect on prices
Hungary’s government is taking action to combat “shrinkflation” by requiring larger food retailers to label products affected by this practice. According to a statement from...
European Union urged to improve integration of agrifood trade interests in policy-making
The European Liaison Committee for Agricultural and Agrifood Trade (CELCAA) has unveiled its vision and recommendations on how the European Union (EU) can achieve sustainable...
Proposed UK food labelling policy aims to prioritize local produce
The UK government has revealed plans to enhance clarity in food labelling in order to “ensure high-quality British food stands out from the crowd.” The...
Efficiency of alt-protein explored by Givaudan and UC Berkeley
Givaudan Taste & Wellbeing, the food arm of flavour and fragrance company Givaudan, and the University of California (UC) Berkeley are collaborating to explore how...