Brands Can Now Embrace Sustainable Packaging with Edible Algae Alternative
Next year marks the ten-year anniversary of alt plastic maker Notpla. This company, formerly known as Skipping Rock Labs, has made significant progress since its...
Tag : Innovation and NPD
Denmark Introduces Groundbreaking Action Plan for Plant-Based Foods
The Danish government has unveiled the world’s first action plan for plant-based foods, aiming to promote healthy and climate-friendly diets while establishing Denmark as a...
Scientists say labeling certain foods as addictive could have health benefits
According to a recent study, conceptualizing ultra-processed foods high in carbohydrates and fats as addictive substances could potentially improve global health. The study, led by...
€7m Invested by Catalonia in Alternative Protein Research
Catalonia has announced a significant investment of €7 million into alternative protein research, specifically for the Center for Innovation in Alternative Proteins (CiPA). The funding...
Cultivated Tuna Company to Ramp Up Pilot Production Following Successful Funding Round
Wanda Fish, a company founded in 2021 by The Kitchen Hub and biotechnology innovator Daphna Heffetz, is revolutionizing the food industry by developing premium quality,...
New Coffee Biorefinery in Denmark Upcycles Coffee Grounds
Kaffe Bueno, a Denmark-based company, has introduced a biorefinery in Rødovre to address the wastage of coffee grounds. Currently, only 1% of the coffee’s nutrients...
BENEO Focuses on Addressing ‘Scale, Cost, and Timing Challenges’ in its Plant-Based Offensive
The food and beverage industry is constantly evolving, with new trends and innovations shaping the way we produce, distribute, and consume food. In recent years,...
Why Japanese Drinks Are Increasingly Attractive to Consumers in the UK and North America
According to industry experts speaking at an event in Japan House, Japanese sake has traditionally been viewed as a niche product by UK consumers, often...
How to Persuade Consumers to Select Your Eco-Friendly and Sustainable Products
In the food and beverage industry, staying ahead of trends is crucial. Consumers are increasingly prioritizing sustainability and resource efficiency when making purchasing decisions. In...
Cargill Launches European Protein Innovation Hub Enabling Customers to Innovate Protein Products
Cargill’s Saint-Cyr en Val facility, which has been operating for 30 years, is receiving a capital injection of €50m to boost its capacity by 10%....