The Institute of Food Technologists states that food processing can enhance food security
Processed food is a significant trend in the food and beverage industry. According to a new white paper by the Institute of Food Technologists (IFT),...
Tag : Innovation and NPD
Sustainable Coffee Roasting in a Partnership between a Tech Company and Producer
Belgium-based coffee company Sucafina and its subsidiary Beyers Koffie have partnered with Belgian cleantech company CEE to produce a coffee plant run on green energy,...
After securing funding, Farmless will be scaling up production.
The fermentation startup based in the Netherlands, which is known for producing ‘carbon negative’ protein, is making strides in its development with a €4.8m seed...
Innovative breast milk company plans to shake up the bovine formula industry
French entrepreneurs Eugénie Pezé-Heidsieck and Eden Banon are revolutionizing the infant formula industry with their innovative approach to produce human milk using cell culture. With...
Unilever’s push for reformulation in ice cream industry
Unilever has recently announced its intention to reformulate its ice cream products, encouraging other manufacturers to follow suit in order to achieve more energy-efficient freezer...
Expansion of EIT Food into Brazil offers new opportunities for food tech start-ups
The EIT Food Accelerator Network (FAN) has expanded to Brazil, a key region in the food and beverage industry trends. The new hub in Campinas,...
Beyond Meat faces ongoing challenges in the US, ramps up efforts to expand in the EU
Beyond Meat, a US-based plant-based meat pioneer, is facing financial struggles in the food and beverage industry. In August, the company announced a significant decrease...
DSM-Firmenich Innovates Single-Cell Proteins for Food and Feed Production
Single-cell proteins (SCPs), also known as microbial proteins, are derived from unicellular microorganisms like algae, yeasts, fungi, or bacteria. These proteins have gained attention from...
Increase protein content in dairy-free cheese with Chickpea-based protein isolate
The chickpea protein isolate, offered by ChickP, boasts an impressive 90% pure chickpea protein content, making it a valuable addition to plant-based cheese products. Utilizing...
Ellen MacArthur Foundation Anticipates Failure to Achieve Plastic Targets
Five years after the launch of the Global Commitment by the Ellen MacArthur Foundation (EMF) and UN Environment, progress has been made, but it falls...