Healthy foods Archives - Page 2 of 6 - Food and Beverage Business

Jacob Vishof Paulsen discusses post-merger strategy for Novonesis F&B

FAB Team24 April 202424 April 2024

by FAB Team24 April 202424 April 20241460

Recently, Novonesis was established through the merger of Denmark’s Chr Hansen and Novozymes, creating a €3.7bn biosolutions powerhouse. The focus of Novonesis is to harness...

General News

Sainsbury’s and Fairtrade ensure banana workers receive a fair living wage

FAB Team16 February 202416 February 2024

by FAB Team16 February 202416 February 20242985

Workers being paid a living wage is crucial to achieving a decent standard of living for all household members. Unfortunately, this is not the reality...

General News

Start-Up Companies Using Insect Protein to Overcome Consumer Doubts

FAB Team13 February 202413 February 2024

by FAB Team13 February 202413 February 20242654

The food and beverage industry is showing a growing consensus on the need to diversify protein sources, with many turning to plant-based and insect proteins....

General News

Getting rid of off-flavors in plant-based meat substitutes

FAB Team30 January 202430 January 2024

by FAB Team30 January 202430 January 20241242

International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...

General News

High levels of HFSS cause increased worries regarding excessive salt intake in the UK: LoSalt

FAB Team19 January 202419 January 2024

by FAB Team19 January 202419 January 20241187

Salt consumption is still a prevalent issue in the UK, with average consumption levels above the recommended 6g per day set by the National Health...

General News

Producing High-Value Alternative Proteins: NIZO’s Approach

FAB Team22 December 202322 December 2023

by FAB Team22 December 202322 December 20232182

The role of sustainability in the food and beverage industry is becoming increasingly important, driving the protein transition and gaining traction globally. However, for long-term...

General News

Study finds beef promotes higher muscle protein synthesis in older individuals compared to plant-based protein sources

FAB Team22 December 2023

by FAB Team22 December 2023751

The food and beverage industry is undergoing significant changes as it adapts to the challenges posed by climate change. As a result, there is a...

General News

PepsiCo broadens its range of diverse ingredients

FAB Team27 November 202327 November 2023

by FAB Team27 November 202327 November 2023752

PepsiCo is expanding its use of ‘diverse ingredients’ as part of its Pep+ initiative. The multinational aims to deliver 145bn portions of diverse ingredients per...

General News

Can ‘cigarette-style’ labels effectively reduce meat consumption?

FAB Team8 November 20238 November 2023

by FAB Team8 November 20238 November 2023465

The study, published in the journal Appetite, evaluated the impact of warning labels, including images calculated for maximum emotional impact, on whether or not respondents...

General News

Tetra Pak Index suggests over 50% of consumers identify as ‘climatarians’ and prioritize environmental concerns

FAB Team30 October 202330 October 2023

by FAB Team30 October 202330 October 2023508

A recent study conducted by market research firm IPSOS and Tetra Pak’s Index 2023 reveals a significant shift in consumer eating habits towards sustainability. Aptly...

Tag : Healthy foods

Jacob Vishof Paulsen discusses post-merger strategy for Novonesis F&B

Sainsbury’s and Fairtrade ensure banana workers receive a fair living wage

Start-Up Companies Using Insect Protein to Overcome Consumer Doubts

Getting rid of off-flavors in plant-based meat substitutes

High levels of HFSS cause increased worries regarding excessive salt intake in the UK: LoSalt

Producing High-Value Alternative Proteins: NIZO’s Approach

Study finds beef promotes higher muscle protein synthesis in older individuals compared to plant-based protein sources

PepsiCo broadens its range of diverse ingredients

Can ‘cigarette-style’ labels effectively reduce meat consumption?

Tetra Pak Index suggests over 50% of consumers identify as ‘climatarians’ and prioritize environmental concerns

Whitakers Chocolates Expands with New Nut Facility and Introduces Milk Chocolate Brazil Nuts

CEVA Logistics Launches New Warehousing and Order Management Systems

Gipsy Hill Brewery Relocates to Kent Amid Rising London Rent Costs

EAT-Lancet Report Urges Boost in Fresh Produce Production

Nestlé Withdraws from Dairy Methane Action Alliance

Reducing Meat and Dairy Consumption Supports Scottish Diet and Climate Goals, Report...