New research on maize and buckwheat reveals innovative solutions that could effectively address world hunger. By modifying buckwheat genes and harnessing the chemical secretions of...
The food and beverage industry is experiencing a wave of innovation in response to the needs of visually impaired consumers. With over 30 million blind...
Clean Food Group, a British start-up, has announced that it has secured new funding from international investors as it develops sustainable oils and fats technology....
Plant proteins have many benefits for plant-based meat analogues, including nutrition and fibrosity. However, their lack of lubrication has hindered their ability to provide the...
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...
The agrifood tech sector is facing significant challenges in terms of sustainability, carbon emissions, waste reduction, and public health. However, the current economic situation, marked...
The study, published in the journal “Food Quality and Practice,” examined the behavioral intentions and attitudes of 727 potential cultivated meat customers in Germany. Participants...
The Dutch cultivated meat company, Meatable, has secured a significant amount of funding, bringing their total investment to $95 million. This latest round of funding,...
Nanotechnology has the potential to revolutionize the agriculture industry, offering numerous benefits such as monitoring soil conditions, detecting plant pathogens, efficient delivery of fertilizers and...
In numerous major markets, the plant-based meat category is experiencing a slowdown in growth. According to the Good Food Institute, this decline is attributed to...