Transformed Plant Proteins Offer Enhanced Juiciness in Texture
Plant proteins have many benefits for plant-based meat analogues, including nutrition and fibrosity. However, their lack of lubrication has hindered their ability to provide the...
Tag : animal fat
Bakery products achieve animal fat-like texture with plant-based fat mimics.
FaTRIX, a protein-based alternative to butter and animal fat in pastries and bakery products, offers numerous environmental benefits. According to Itai Cohen, the CEO and...