In the realm of food manufacturing, safety is of utmost importance. Leo’s Import Export & Trading Ltd recently faced a concerning issue regarding the recall...
During an investigation conducted by the FSA at SG Perkins’ poultry farm and abattoir, in collaboration with Avon and Somerset Police, Environmental Health, and Trading...
Switzerland is renowned for its expertise in chocolate-making, with the Swiss being known for their affinity for cocoa-based treats. In fact, more chocolate is consumed...
The food and beverage industry is constantly evolving, with trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer preferences shaping...
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...
Kokomodo, a newcomer in the food and beverage industry, is revolutionizing the chocolate sector with its innovative approach to cellular agriculture. The company believes that...
Agilent Technologies has announced a strategic partnership with ICAR-National Research Centre for Grapes (NRCG) to enhance food safety standards and address critical gaps in emerging...
Maintaining optimal temperatures throughout the food supply chain is no easy feat. From delicate fruits and vegetables to frozen meats and dairy products, a vast...
Molecular farming has been utilized by the pharmaceutical sector since the 1980s, while in food production, the technology is gaining traction in recent years. The...