Swiss Cultivated Cocoa and Coffee Produced by a Food Brewer
Switzerland is renowned for its expertise in chocolate-making, with the Swiss being known for their affinity for cocoa-based treats. In fact, more chocolate is consumed...
Tag : food safety
Biobased packaging breaks down at room temperature
The food and beverage industry is constantly evolving, with trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer preferences shaping...
Ultra-processed food linked to higher risk of mortality: World Health Organization
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...
Morrisons issues recall for chicken products over potential metal contamination hazard
Morrisons has issued a recall for its own brand ‘wafer thin cooked chicken’ slices packaged in 170g and 400g sizes, with all best before dates...
Kokomodo supports cell-based cocoa as a solution to the cocoa crisis
Kokomodo, a newcomer in the food and beverage industry, is revolutionizing the chocolate sector with its innovative approach to cellular agriculture. The company believes that...
Agilent Technologies and NRCG Collaborate to Improve Food Safety
Agilent Technologies has announced a strategic partnership with ICAR-National Research Centre for Grapes (NRCG) to enhance food safety standards and address critical gaps in emerging...
Mastering Temperature Control in the Food Supply Chain
Maintaining optimal temperatures throughout the food supply chain is no easy feat. From delicate fruits and vegetables to frozen meats and dairy products, a vast...
Creating Casein Protein from Potatoes
Molecular farming has been utilized by the pharmaceutical sector since the 1980s, while in food production, the technology is gaining traction in recent years. The...
Nosh Bio Introduces Single-Ingredient Meat Substitutes
The plant-based meat sector has faced challenges in the past year due to decreased demand impacting manufacturers’ financial performance. Factors such as price, taste, and...
Vegan labeling campaign raises awareness of allergen risks
The FSA has released new research showing that 62% of individuals with food allergies mistakenly believe that products labeled vegan are safe for consumption. This...