Kokomodo, a newcomer in the food and beverage industry, is revolutionizing the chocolate sector with its innovative approach to cellular agriculture. The company believes that...
Agilent Technologies has announced a strategic partnership with ICAR-National Research Centre for Grapes (NRCG) to enhance food safety standards and address critical gaps in emerging...
Maintaining optimal temperatures throughout the food supply chain is no easy feat. From delicate fruits and vegetables to frozen meats and dairy products, a vast...
Molecular farming has been utilized by the pharmaceutical sector since the 1980s, while in food production, the technology is gaining traction in recent years. The...
The plant-based meat sector has faced challenges in the past year due to decreased demand impacting manufacturers’ financial performance. Factors such as price, taste, and...
The FSA has released new research showing that 62% of individuals with food allergies mistakenly believe that products labeled vegan are safe for consumption. This...
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The combined...
The World Health Organization (WHO) is partnering with the not-for-profit organisation Resolve to Save Lives to develop and implement the REPLACE action package, which is...