Researchers have achieved a noteworthy reduction of bacteria in chickens by incorporating biochar into their feed at a free-range farm in Denmark. This development marks...
Japan, the world’s fourth-largest economy, presents a lucrative market for international food and beverage businesses. With a population of 124 million and a strong appetite...
The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
Food waste poses a significant challenge across all phases of the supply chain, impacting farms, factories, supermarkets, and households. According to the United Nations (UN),...
The UK has faced significant barriers to accessing the South African market for several years due to a nationwide ban triggered by avian influenza. Throughout...
The Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), is spearheading a thorough investigation into potential contamination of mustard ingredients with peanuts...
The CEO of FSSAI underscored the organization’s dedication to enhancing the honey industry during the Annual General Meeting (AGM) of the India Honey Alliance held...
The EU had not received any regulatory approval applications from cultivated meat companies for a long time. While countries like Israel, Singapore, and the US...
In the realm of food manufacturing, safety is of utmost importance. Leo’s Import Export & Trading Ltd recently faced a concerning issue regarding the recall...
During an investigation conducted by the FSA at SG Perkins’ poultry farm and abattoir, in collaboration with Avon and Somerset Police, Environmental Health, and Trading...