Food and Beverage Business

Tag : food safety

Manufacturing

Biochar Decreases Campylobacter Levels in Chickens by 80%

FAB Team
Researchers have achieved a noteworthy reduction of bacteria in chickens by incorporating biochar into their feed at a free-range farm in Denmark. This development marks...
General News

A Taste of Britain: Expanding Food and Beverage Exports to Japan

FAB Team
Japan, the world’s fourth-largest economy, presents a lucrative market for international food and beverage businesses. With a population of 124 million and a strong appetite...
General News

Saccharin Confirmed Safe: ADI Threshold Raised Following EFSA Review

FAB Team
The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
General News

Approval Application Submitted for Cultivated Meat in the EU

FAB Team
The EU had not received any regulatory approval applications from cultivated meat companies for a long time. While countries like Israel, Singapore, and the US...