According to PRONATEC, the success of their organic cocoa beans can be attributed to their new plant, which operates exclusively with organic products, eliminating any...
Private label products are experiencing a significant rise in popularity throughout Europe, according to a report based on feedback from 3000 shoppers in France, Germany,...
The EU is taking steps to tighten regulations on misleading labeling claims that pertain to a product’s ‘green’ credentials. A provisional agreement has been reached...
The cross-over study, known as SWAP-MEAT: Study With Appetizing Plant Food – Meat Eating Alternatives Trial, was conducted by Dr. Christopher Gardner from Stanford University....
Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...
The SAI Platform has unveiled the ‘Regenerating Together’ program, a global initiative that brings together over 170 members, including companies and cooperatives, to promote regenerative...
Israeli start-up Profuse Technology is revolutionizing the cultivated meat industry with its innovative media supplements and growth protocols. By adding their small molecule-based mixture, known...
Austrian start-up Kern Tec specializes in upcycling side streams – such as apricot, cherry, and plum pits – from jam and juice processors to produce...