European Health Authorities Recognize Brain Health as a Vital Priority
A new study conducted by UK-based consumer and sensory research agency MMR Research has revealed the top health priorities for consumers in France, Germany, and...
Category : General News
Getting Started with Life Cycle Assessments: A Guide for Alt Protein Makers to Assess Sustainability Impact
Most alternative protein companies in the food and beverage industry are faced with the challenge of lacking robust, standardized, and representative data to support their...
New study reveals link between microplastics and higher antimicrobial resistance levels
The food and beverage industry is facing a concerning issue with the improper disposal of plastic, including plastic used in packaging. This not only affects...
Scientists warn that carbon offsets may be nothing more than hot air when it comes to reducing GHG emissions
The food and beverage industry heavily relies on carbon offsetting to compensate for emissions that cannot be eliminated within their own operations. Carbon offsetting involves...
UK government report outlines strategy to address obesity-related diseases
The report, issued by the Department of Health and Social Care, delves into the six ‘major conditions’ that contribute significantly to ill health and premature...
UK KP Snacks Employees Vote in Favor of Strike
Workers at a KP Snacks factory in the UK have voted to strike after the company offered a raise that union officials say amounts to...
Great Beverage Innovation Lessons
Starbucks is thrilled to announce the return of its beloved Pumpkin Spice Latte (PSL) to stores today, stating that it is difficult to envision the...
‘Milking the Environment: Introducing the Planet’s First Climate-Conscious Ice Cream, Crafted with Methane-Reducing Ruminant Feed’
The food and beverage industry is constantly evolving, with trends and technologies shaping the way we manufacture, distribute, and consume our favorite products. A recent...
Label Warnings Under Review by FSA Following Protein Shake Fatality, Triggering Debate
Rohan Godhania, a 16-year-old from London, tragically passed away after consuming a protein shake on August 15, 2020. It was later discovered that he had...
Study reveals potential to increase interest in entomophagy
In the food and beverage industry, Westerners have often shown reluctance towards consuming insects. This resistance, commonly attributed to neophobia, has sparked the search for...