Minette Batters, the current president of the National Farmers’ Union (NFU), has announced her intention to step down from her position in February 2024. Batters,...
The UK government is considering raising the threshold for alcohol-free beverages to 0.5% ABV, a move that could bolster the development of low and no...
The research, which will be presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD) in Hamburg, Germany, reveals significant...
The food and beverage industry in England is taking a significant step towards tackling the issue of plastic pollution. New regulations, announced by Secretary of...
At Kidderminster Magistrates’ Court, it was revealed that LDA Meats Ltd was fined after a worker suffered a severe finger injury in an accident at...
According to data from various sources, over 315,000 hectares of cocoa farms in Ghana have been affected by the Cocoa Swollen Shoot Virus Disease (CSSVD),...
Robertet, a leading French natural ingredients group, has made a groundbreaking investment in the future of farming with the acquisition of the Interstellar Lab...
The study, conducted by researchers from Germany’s Göttingen University and funded by Deutsche Forschungsgemeinschaft, a public research organization supported by federal and state governments in...
Oobli, a company in the food and beverage industry, is rethinking sweetness with its innovative use of sweet proteins for a new ready-to-drink (RTD) tea....
Tagatose, a sweetener frequently used in the food and beverage industry, is gaining popularity as a lean label ingredient. Unlike other sweeteners that require the...