Scottish food manufacturers to receive £50k in funding from FDF Scotland
FDF Scotland has announced the launch of the Reformul8 Challenge Fund, which aims to support Scottish food manufacturers in creating healthier food options. The fund,...
Category : General News
Countries awarded by WHO for eliminating trans fats
The World Health Organization (WHO) is partnering with the not-for-profit organisation Resolve to Save Lives to develop and implement the REPLACE action package, which is...
Food 4 Future 2024: Generative AI, new consumer trends and the global economic outlook
The event opens registration for its new edition, where more than 450 experts from all over the world will meet in Bilbao from 16 to...
Getting rid of off-flavors in plant-based meat substitutes
International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...
Cacao Fruit Gaining Popularity in Beers and Wines
The cocoa tree produces not only cocoa beans, but also cacao fruit. The cacao fruit originates from the cacao pod, from which cocoa beans and...
British Cheese Exports from AHDB Featured in Las Vegas Showcase
The Agriculture and Horticulture Development Board (AHDB) hosted a successful British Cheese Night in the luxurious Foundation Rooms of the Mandalay Bay Hotel in Las...
Trade negotiations between UK and Canada suspended due to steep increase in cheese tariffs
Trade negotiations between Canada and the UK have been halted due to an increase in import tariffs on British cheese and the UK’s advocacy for...
The Plant-Based Industry’s Mission to Achieve Price Equality with Meat
The ProVeg organization recently conducted a study on consumer attitudes towards plant-based meat. This study, partnered with Innova Market Insights, the University of Copenhagen, and...
Cultivated Eel: A New Product from a Cultured Seafood Start-Up
Forsea Foods, a Rehovot-based cultured seafood start-up, has announced its collaboration with vegan restaurant Saido in Tokyo to introduce a cultivated eel product. Established in...
Qina Introduces Personalized Nutrition Service with Ethically Guided AI Advice
The recent release of a new seven-step ethical AI guidance by the personalised nutrition service Qina addresses concerns about safety and privacy, underlining the potential...