General News Archives - Page 108 of 173 - Food and Beverage Business

BENEO Focuses on Addressing ‘Scale, Cost, and Timing Challenges’ in its Plant-Based Offensive

FAB Team9 October 20239 October 2023

by FAB Team9 October 20239 October 2023983

The food and beverage industry is constantly evolving, with new trends and innovations shaping the way we produce, distribute, and consume food. In recent years,...

General News

Chairman of the John Lewis Partnership, Sharon White, announces her resignation

FAB Team9 October 2023

by FAB Team9 October 2023763

The Chairman of the John Lewis Partnership, Sharon White, has requested the Partnership board to begin the process of appointing her successor as she enters...

General News

Branston’s Pursuit of Net Zero in the Potato Supply Chain

FAB Team6 October 20236 October 2023

by FAB Team6 October 20236 October 20231267

Climate change, extreme weather events, and industry commitments to deliver net zero are driving the potato supply chain to focus on reducing the carbon footprint...

General News

Why Japanese Drinks Are Increasingly Attractive to Consumers in the UK and North America

FAB Team5 October 20235 October 2023

by FAB Team5 October 20235 October 20231275

According to industry experts speaking at an event in Japan House, Japanese sake has traditionally been viewed as a niche product by UK consumers, often...

General News

How to Persuade Consumers to Select Your Eco-Friendly and Sustainable Products

FAB Team5 October 2023

by FAB Team5 October 20231430

In the food and beverage industry, staying ahead of trends is crucial. Consumers are increasingly prioritizing sustainability and resource efficiency when making purchasing decisions. In...

General News

Prepare for the Active Nutrition Summit happening next week!

FAB Team4 October 20234 October 2023

by FAB Team4 October 20234 October 2023941

The annual conference previously known as the ‘Sports & Active Nutrition Summit’ has undergone a rebranding to encompass a wider focus on supporting both active...

General News

Cargill Launches European Protein Innovation Hub Enabling Customers to Innovate Protein Products

FAB Team2 October 20233 October 2023

by FAB Team2 October 20233 October 20231195

Cargill’s Saint-Cyr en Val facility, which has been operating for 30 years, is receiving a capital injection of €50m to boost its capacity by 10%....

General News

Minette Batters, President of the NFU, Announces Resignation

FAB Team2 October 20233 October 2023

by FAB Team2 October 20233 October 2023853

Minette Batters, the current president of the National Farmers’ Union (NFU), has announced her intention to step down from her position in February 2024. Batters,...

General News

UK government seeks to align ‘alcohol-free’ definition with US and Germany

FAB Team2 October 20233 October 2023

by FAB Team2 October 20233 October 20231247

The UK government is considering raising the threshold for alcohol-free beverages to 0.5% ABV, a move that could bolster the development of low and no...

General News

Research reveals that food insecurity leads to a doubled risk of hypoglycemia.

FAB Team2 October 20233 October 2023

by FAB Team2 October 20233 October 2023676

The research, which will be presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD) in Hamburg, Germany, reveals significant...

Category : General News

BENEO Focuses on Addressing ‘Scale, Cost, and Timing Challenges’ in its Plant-Based Offensive

Chairman of the John Lewis Partnership, Sharon White, announces her resignation

Branston’s Pursuit of Net Zero in the Potato Supply Chain

Why Japanese Drinks Are Increasingly Attractive to Consumers in the UK and North America

How to Persuade Consumers to Select Your Eco-Friendly and Sustainable Products

Cargill Launches European Protein Innovation Hub Enabling Customers to Innovate Protein Products

Minette Batters, President of the NFU, Announces Resignation

UK government seeks to align ‘alcohol-free’ definition with US and Germany

Research reveals that food insecurity leads to a doubled risk of hypoglycemia.

Nestlé to Shut Down Chocolate Factory Due to Decreased Demand

GEA Streamlines Brewhouse Operations for Enhanced Efficiency

SuanNutra Acquisition Establishes a Powerful New Player in Natural Ingredients

Provisur and Nothum Team Up for Seamless Poultry Processing Solutions

Airlaid Line Enhances Capacity of Magic’s Food Pads

Welsh Dairy Sheep Cluster Creates New Processing Opportunities