Richmond will enter the ready meals market next month with a new collection of ‘home-cooked style’ frozen meals. The non-HFSS range comprises Sausage & Mash,...
This guidance represents the inaugural release from the Cell-Cultivated Products (CCP) Sandbox Programme, initiated in March 2025 to clarify regulatory frameworks for cultivated meat products....
Forsea Foods, a Rehovot-based cultured seafood start-up, has announced its collaboration with vegan restaurant Saido in Tokyo to introduce a cultivated eel product. Established in...