The landscape of environmental sustainability is evolving. Recent policy changes in the EU have resulted in the simplification, delay, or questioning of several flagship sustainability...
The introduction of new fees associated with Extended Producer Responsibility (EPR) regulations has sparked significant debate. As the government unveils these fees, industry stakeholders express...
Marks & Spencer (M&S) Food has debuted its first-ever summer dessert sandwich, marking a significant step in food innovation. This limited-edition Red Diamond Strawberry &...
The European Food Safety Authority (EFSA) recognizes the urgency to enhance its efficiency in meeting industry demands. The agency indicates it is collaborating closely with...
Last year, Morley’s achieved a significant victory in its legal battle at the High Court when it successfully claimed that Metro’s had unlawfully infringed on...
Recent findings from Revyve, a food tech firm, indicate a notable change in consumer preferences across Europe, as individuals increasingly explore alternatives to eggs, particularly...
Researchers have achieved a noteworthy reduction of bacteria in chickens by incorporating biochar into their feed at a free-range farm in Denmark. This development marks...
Karnova Food Group emerged in 2024, following the strategic acquisition and integration of Yorkshire Premier Meat and Smithfield Murray by the private equity firm Endless....
ETI, an alliance of trade unions, NGOs, and businesses—including all leading UK supermarkets—works to “promote practical solutions to end the abuse of human rights at...