Jim Moseley will continue in his role until the end of the financial year. This transition period will facilitate the recruitment of his successor at...
The drinks manufacturer announced a strategic rebrand aimed at more effectively reflecting its core values of “quality, care and sustainability”. This new visual identity, crafted...
The introduction of new fees associated with Extended Producer Responsibility (EPR) regulations has sparked significant debate. As the government unveils these fees, industry stakeholders express...
The new bakery has opened at Juvela’s allergen-free facility in Wales, equipped with “state-of-the-art” technology. This development will support the launch of OAF, a gluten-free...
Heriot-Watt University in Edinburgh is set to construct a cutting-edge facility for its International Centre for Brewing and Distilling (ICBD), which has been a cornerstone...
The Scottish government recently commissioned a review on vaping, which was prepared by Zero Waste Scotland and Dr Dominic Hogg of Equanimator. The review put...
Be.EV’s groundbreaking project is a major milestone in the council’s mission to expand public charging services across the county. Their innovative plan involves transforming an...
Polish meat supplier SuperDrob has come under scrutiny following an investigation by The Bureau of Investigative Journalism (TBIJ), which revealed their sourcing of chicken from...