Richmond will enter the ready meals market next month with a new collection of ‘home-cooked style’ frozen meals. The non-HFSS range comprises Sausage & Mash,...
The initiative is part of a strategic effort aimed at assisting Scottish food producers in enhancing the healthiness of their offerings, especially with the impending...
Tropicana is enhancing its product lineup with the introduction of Tropicana Hydrate+, a new chilled beverage series aimed at fulfilling the increasing consumer interest in...
Recent efforts to enforce a ban on ‘meaty’ names for alternatives are reaching a critical point after multiple previous attempts. The EU has proposed banning...
Ben Cohen, one of the co-founders of Ben & Jerry’s, has indicated that its parent company, Unilever, has prevented the launch of a Palestine-themed ice...
PFF Group appointed Howard Smith and Richard Harrison from Interpath as joint administrators. Subsequently, they facilitated the sale of the business and its assets. This...
The introduction of new fees associated with Extended Producer Responsibility (EPR) regulations has sparked significant debate. As the government unveils these fees, industry stakeholders express...
Earlier this month, the dairy brand received approval from Shropshire Council to redevelop its existing fruit production facility. This location currently manufactures fruit puree for...
Duckweed is gaining recognition in the food and beverage industry for its vast potential as an alternative protein source, as highlighted by numerous studies. With...
TRIBE has successfully secured funding from Yeo Ventures, Crowdcube, and private investors, which will catalyze the company’s ongoing growth. This strategic financial support aims to...