Newest Study with Potential to Make a Significant Impact
Methane is one of the most powerful greenhouse gases and is second only to CO2 in its contribution to global temperature increases over the past...
Tag : Sustainability
Navigating Current Challenges: Expert Advice for Food Tech Start-ups
The agrifood tech sector is facing significant challenges in terms of sustainability, carbon emissions, waste reduction, and public health. However, the current economic situation, marked...
Meatable, a Dutch cultivated meat start-up, seeks market entry in 2024 following successful $35m fundraise
The Dutch cultivated meat company, Meatable, has secured a significant amount of funding, bringing their total investment to $95 million. This latest round of funding,...
Scaling Up: Exploring the Potential and Overcoming Barriers in Implementing New Technology
Nanotechnology has the potential to revolutionize the agriculture industry, offering numerous benefits such as monitoring soil conditions, detecting plant pathogens, efficient delivery of fertilizers and...
Alternative commercial alternatives outperformed by starter culture that accelerates cheese maturation
Cheesemaking is a complex and time-consuming process, taking anywhere from several weeks to over a year to achieve the desired flavor and texture. The storage...
Roundtable Concludes: Concerns over ‘Greenhushing’ in Hospitality May Hinder Sustainability Communication
The hospitality industry may face setbacks in sustainability efforts in the long run, according to Stephen Nolan, CEO of food service technology company Nutritics. Recent...
Are Plant-Based Innovators Anticipating a ‘Shakedown’ in the Meat-Free Sector?
In numerous major markets, the plant-based meat category is experiencing a slowdown in growth. According to the Good Food Institute, this decline is attributed to...
Unveiling Genetic Secrets: Ancient Grain Einkorn Enhances Resilience of Bread Wheat
Einkorn, an ancient grain with a rich history dating back over 10,000 years, was once a crucial part of global food production. However, as bread...
Exclusive Insights from Nestlé, BLUU Seafood, and Other Industry Leaders
To limit global warming to 1.5°C, greenhouse gas emissions must be halved by 2030 and reduced to net zero by 2050, as mandated by the...
Approval for UK’s first cultivated meat submitted
Fresh on the heels of its announcement that Aleph farms has submitted an application to Swiss regulators to sell cultivated beef in the country, the...