Sustainability Archives - Page 40 of 43 - Food and Beverage Business

Meatable, a Dutch cultivated meat start-up, seeks market entry in 2024 following successful $35m fundraise

FAB Team8 August 2023

by FAB Team8 August 2023908

The Dutch cultivated meat company, Meatable, has secured a significant amount of funding, bringing their total investment to $95 million. This latest round of funding,...

General News

Scaling Up: Exploring the Potential and Overcoming Barriers in Implementing New Technology

FAB Team8 August 2023

by FAB Team8 August 2023762

Nanotechnology has the potential to revolutionize the agriculture industry, offering numerous benefits such as monitoring soil conditions, detecting plant pathogens, efficient delivery of fertilizers and...

General News

Alternative commercial alternatives outperformed by starter culture that accelerates cheese maturation

FAB Team8 August 2023

by FAB Team8 August 2023933

Cheesemaking is a complex and time-consuming process, taking anywhere from several weeks to over a year to achieve the desired flavor and texture. The storage...

General News

Roundtable Concludes: Concerns over ‘Greenhushing’ in Hospitality May Hinder Sustainability Communication

FAB Team8 August 2023

by FAB Team8 August 2023635

The hospitality industry may face setbacks in sustainability efforts in the long run, according to Stephen Nolan, CEO of food service technology company Nutritics. Recent...

General News

Are Plant-Based Innovators Anticipating a ‘Shakedown’ in the Meat-Free Sector?

FAB Team7 August 202317 October 2024

by FAB Team7 August 202317 October 2024767

In numerous major markets, the plant-based meat category is experiencing a slowdown in growth. According to the Good Food Institute, this decline is attributed to...

General News

Unveiling Genetic Secrets: Ancient Grain Einkorn Enhances Resilience of Bread Wheat

FAB Team7 August 2023

by FAB Team7 August 2023860

Einkorn, an ancient grain with a rich history dating back over 10,000 years, was once a crucial part of global food production. However, as bread...

General News

Exclusive Insights from Nestlé, BLUU Seafood, and Other Industry Leaders

FAB Team7 August 2023

by FAB Team7 August 2023729

To limit global warming to 1.5°C, greenhouse gas emissions must be halved by 2030 and reduced to net zero by 2050, as mandated by the...

General News

Approval for UK’s first cultivated meat submitted

FAB Team4 August 202321 November 2023

by FAB Team4 August 202321 November 20231087

Fresh on the heels of its announcement that Aleph farms has submitted an application to Swiss regulators to sell cultivated beef in the country, the...

General News

Circana Report Shows Widespread Acceptance of Sustainability

FAB Team4 August 2023

by FAB Team4 August 2023817

Consumer behavior analytics company Circana recently published its ‘Innovation Pacesetters’ report, which analyzes product innovations in 2022 compared to 2021 across major European markets such...

General News

Kraft Heinz’s Strategy to Achieve a 20% Reduction in Virgin Plastic Usage by 2030

FAB Team3 August 2023

by FAB Team3 August 20231133

Kraft Heinz, a leading player in the food and beverage industry, has recently announced its commitment to reduce the use of virgin plastic in its...

Tag : Sustainability

Meatable, a Dutch cultivated meat start-up, seeks market entry in 2024 following successful $35m fundraise

Scaling Up: Exploring the Potential and Overcoming Barriers in Implementing New Technology

Alternative commercial alternatives outperformed by starter culture that accelerates cheese maturation

Roundtable Concludes: Concerns over ‘Greenhushing’ in Hospitality May Hinder Sustainability Communication

Are Plant-Based Innovators Anticipating a ‘Shakedown’ in the Meat-Free Sector?

Unveiling Genetic Secrets: Ancient Grain Einkorn Enhances Resilience of Bread Wheat

Exclusive Insights from Nestlé, BLUU Seafood, and Other Industry Leaders

Approval for UK’s first cultivated meat submitted

Circana Report Shows Widespread Acceptance of Sustainability

Kraft Heinz’s Strategy to Achieve a 20% Reduction in Virgin Plastic Usage by 2030

Arla Powers Up Videbæk While Reducing Carbon Footprint

Caffe Nero Names Morten Schott Knudsen as New Group CFO.

Schubert North America to Present Innovative and Adaptable Packaging Automation Solutions at...

Paranova Collaborates with Farne Salmon to Expand Tesco Finest Smoked Salmon Line

Food Thoughts Rebranding Aims for Growth in Premium Home Baking Market

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