Branston’s Pursuit of Net Zero in the Potato Supply Chain
Climate change, extreme weather events, and industry commitments to deliver net zero are driving the potato supply chain to focus on reducing the carbon footprint...
Tag : Sustainability
How to Persuade Consumers to Select Your Eco-Friendly and Sustainable Products
In the food and beverage industry, staying ahead of trends is crucial. Consumers are increasingly prioritizing sustainability and resource efficiency when making purchasing decisions. In...
Tosca and Puratos: Collaborating to Drive Sustainability in the Food Industry
Who is Puratos? Puratos is an international group that provides a comprehensive range of innovative food ingredients and services for the bakery, patisserie, and chocolate...
Cargill Launches European Protein Innovation Hub Enabling Customers to Innovate Protein Products
Cargill’s Saint-Cyr en Val facility, which has been operating for 30 years, is receiving a capital injection of €50m to boost its capacity by 10%....
Ghana’s New Initiative Reverses Years of Neglect, Aims to Make Cocoa More Appealing and Sustainable to a Younger Generation
According to data from various sources, over 315,000 hectares of cocoa farms in Ghana have been affected by the Cocoa Swollen Shoot Virus Disease (CSSVD),...
Robertet Makes First Acquisition of AI ‘BioPod’ for Sustainable Ingredient Production
Robertet, a leading French natural ingredients group, has made a groundbreaking investment in the future of farming with the acquisition of the Interstellar Lab...
Study finds consumers favor palm oil labeled ‘free-from’ over ‘sustainably produced’
The study, conducted by researchers from Germany’s Göttingen University and funded by Deutsche Forschungsgemeinschaft, a public research organization supported by federal and state governments in...
Cargill Facing Accusations of Child Labor Practices on Brazilian Cocoa Farms
According to a Reuters report, Cargill has been ordered by the 39th Labor Court in Bahia, Brazil to include clauses in its contracts with Brazilian...
Alternative Options to Coffee, Cocoa, Salt, and Sugar Welcomed by Mylkcubator
Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...
SAI’s Definition and Framework for Regenerative Agriculture Unveiled
The SAI Platform has unveiled the ‘Regenerating Together’ program, a global initiative that brings together over 170 members, including companies and cooperatives, to promote regenerative...