Sustainability Archives - Page 31 of 39 - Food and Beverage Business

Lesaffre supports innovative alt protein made from spent yeast

FAB Team4 September 2023

by FAB Team4 September 2023732

French fermentation major Lesaffre has announced its public support for Israeli start-up Yeap. Yeap produces alternative protein made from spent yeast, and Lesaffre’s subsidiary Biospringer...

General News

Melt&Marble Develops Animal-Free Fats to Enhance Taste Similarity between Alternative, Animal Proteins

FAB Team1 September 2023

by FAB Team1 September 20231103

The food and beverage industry is undergoing a significant shift towards plant-based alternatives, driven by consumer demand for sustainable and healthier options. However, the taste...

General News

Seaweed-based start-up addresses packaging waste and enhances soil health

FAB Team1 September 2023

by FAB Team1 September 20231399

In the rapidly evolving food and beverage sector, the use of plastic plays a crucial role in ensuring food safety and freshness. However, the improper...

General News

UK to Establish Alternative Protein Research Hub

FAB Team1 September 202321 November 2023

by FAB Team1 September 202321 November 2023840

In a move that follows the announcement of six innovation hubs exploring the connection between diet and health, a new hub has been established to...

General News

Expanded Reach: Utilizing Surplus Fruit and Vegetables to Create Upcycled Ingredients

FAB Team31 August 2023

by FAB Team31 August 2023681

Blendhub, a Spanish food production network, has partnered with Danish start-up UpFood to expand the reach of their Food-as-a-Service business model. Their shared goal is...

General News

Unilever Embraces Manure Enricher for Sustainable Ice Cream Production

FAB Team31 August 2023

by FAB Team31 August 2023683

During the initial phase of the partnership, GEA will install four units on Dutch farms that supply milk to Unilever. These systems will be closely...

General News

Kenyan consumers targeted in campaign to tackle significant increase in global bean consumption

FAB Team31 August 2023

by FAB Team31 August 2023744

A campaign has been launched with the goal of doubling global bean consumption by 2028, focusing on Kenyan consumers and producers in an effort to...

General News

Discover if regenerative agriculture can be trusted to save the day as Mondelēz, FOLU, and other experts weigh in

FAB Team30 August 202331 August 2023

by FAB Team30 August 202331 August 2023661

The food and beverage industry is currently focused on “regenerative agriculture,” a term that encompasses practices such as reducing ploughing, implementing cover crops, and increasing...

General News Packaging

TerraCycle Revolutionizes Reusability to Eliminate Single Use Packaging

FAB Team30 August 202331 August 2023

by FAB Team30 August 202331 August 20231254

TerraCycle initiative Loop was first introduced at the World Economic Forum in Davos in 2019. With a mission to eliminate waste, Loop is the “next...

General News

Plenty, the leading indoor farming brand, expands retail distribution and commences strawberry facility construction

FAB Team30 August 202331 August 2023

by FAB Team30 August 202331 August 2023694

Plenty, an indoor farming brand, recently doubled its retail distribution and broke ground on a strawberry facility to meet growing consumer demands for fresh leafy...

Tag : Sustainability

Lesaffre supports innovative alt protein made from spent yeast

Melt&Marble Develops Animal-Free Fats to Enhance Taste Similarity between Alternative, Animal Proteins

Seaweed-based start-up addresses packaging waste and enhances soil health

UK to Establish Alternative Protein Research Hub

Expanded Reach: Utilizing Surplus Fruit and Vegetables to Create Upcycled Ingredients

Unilever Embraces Manure Enricher for Sustainable Ice Cream Production

Kenyan consumers targeted in campaign to tackle significant increase in global bean consumption

Discover if regenerative agriculture can be trusted to save the day as Mondelēz, FOLU, and other experts weigh in

TerraCycle Revolutionizes Reusability to Eliminate Single Use Packaging

Plenty, the leading indoor farming brand, expands retail distribution and commences strawberry facility construction

Mermaid Gin Collaborates with FACER

Purity Soft Drinks Names Scott Snell as CEO, Unveils Rebranding Plans.

Beacon Foods Names Jeff Davies as Managing Director

Aldi to Eliminate 44 Ingredients by 2027 in Response to Customer Demand...

California’s GreenFruit Avocados Acquired by Consortium

Verder Scientific UK Introduces the ELTRA CN-r: Next-Generation Elemental Analysis for the...