Omeat Debuts Affordable and Strong FBS Substitute
Omeat, a cultivated meat company, has introduced Plenty, a more affordable and ethical alternative to fetal bovine serum (FBS) in the food and beverage industry....
Tag : Sustainability
CellRev’s Media Rejuvenation Technology to Lower the Cost of Cultivated Meat
In the food and beverage industry, cell culture media is a vital component for cultivating meat. It provides the necessary nutrients for cell proliferation in...
PPMA 2023: Sidel Spotlights Performance, Agility, and Sustainability
Sidel will highlight its cutting-edge packaging solutions for a wide range of sectors, including the food industry, at the upcoming Processing and Packaging Machinery Association...
Getting Started with Life Cycle Assessments: A Guide for Alt Protein Makers to Assess Sustainability Impact
Most alternative protein companies in the food and beverage industry are faced with the challenge of lacking robust, standardized, and representative data to support their...
New study reveals link between microplastics and higher antimicrobial resistance levels
The food and beverage industry is facing a concerning issue with the improper disposal of plastic, including plastic used in packaging. This not only affects...
Scientists warn that carbon offsets may be nothing more than hot air when it comes to reducing GHG emissions
The food and beverage industry heavily relies on carbon offsetting to compensate for emissions that cannot be eliminated within their own operations. Carbon offsetting involves...
‘Milking the Environment: Introducing the Planet’s First Climate-Conscious Ice Cream, Crafted with Methane-Reducing Ruminant Feed’
The food and beverage industry is constantly evolving, with trends and technologies shaping the way we manufacture, distribute, and consume our favorite products. A recent...
Discover the innovative start-ups revolutionizing plastic production using fungi, algae, and grains
Plastic pollution has become a global concern, with around eight million tonnes entering the marine environment each year. By 2050, the amount of plastic in...
Suntory Develops Environmentally Friendly PET Bottles using Bio-Based Materials
Plastic bottles dominate the food and beverage industry, particularly those made from PET (polyethylene terephthalate). Unfortunately, PET is primarily derived from fossil hydrocarbons, contributing to...
Views on Meat Consumption and Sustainability in South Africa
The study, which was recently published in the journal “Appetite,” examines the attitudes towards food consumption in urban South Africa across three income groups: low,...