Can a cultured chicken cell line adhere to kosher standards?
SuperMeat, an Israeli start-up, has received the first-ever kosher recognition for its cultivated chicken cell line from the Orthodox Union’s kosher certification division, OU Kosher....
Tag : Sustainability
Project uncovers significant promise of yeast ingredients as substitute proteins in the food industry
Arbiom, a fermentation start-up, is revolutionizing the food industry by using side streams from the forestry industry to create a protein ingredient for human nutrition....
Addressing food insecurity in Africa through the use of plant-based and cultivated meat by the Plenty Foundation
The Plenty Foundation, in close collaboration with its commercial partner NewForm Foods (formerly Mzansi Meat), is dedicated to creating and distributing plant-based foods across Africa....
Jus de Fruits Caraïbes Launches Interactive Packaging to Promote Sustainability and Give Back
Jus de Fruits Caraïbes, a fruit juice company based in the French West Indies, has partnered with creative technology studio Appetite Creative and leading food...
EU supports milk production through carbon dioxide and electricity transformation
The European Innovation Council (EIC) has selected a project called Hydrocow for investment from a pool of over 440 proposals. The EIC, funded by the...
Israel’s Biggest Food Company Unveils Its Inaugural Homegrown Meat Alternatives
In Israel, the demand for meat replacements is poised to experience significant growth in the coming years. According to Statista, the market is expected to...
The Belgian Meat Sector’s Pursuit of Sustainability
Michael Gore, managing director at FEBEV, recently discussed a new sustainability scheme among Belgian meat producers at the Belgian Meat Office’s round table in Brussels....
Partnership Aims to Reduce Catering Industry’s Emissions by Over 30% by 2025 through Digital Carbon Labelling
Sweden’s Klimato is revolutionizing the food service industry by allowing food providers, restaurants, and producers to effectively measure, report, and reduce carbon emissions from their...
Ethics and Meat Consumption: Insights from Peter Singer
Peter Singer, a renowned philosopher and bioethicist, has recently released “Animal Liberation Now,” an updated version of his classic book from 1975. In this work,...
CBD brand faces significant challenges due to fundraising regulatory uncertainty
Hempen Organic, a brand that specializes in hemp food, cosmetics, and CBD products, recently encountered obstacles when it came to fundraising due to regulatory uncertainty...