Reviving Decreasing Demand for Plant-Based Meat
The meat alternatives market has experienced a significant increase in investment in recent years, with the alternative protein sector securing US$14.2 billion in private capital...
Tag : Sustainability
Sainsbury’s Aims to ‘Revolutionize’ Beef Industry by Lowering Carbon Emissions
Sainsbury’s has announced the launch of its updated Taste the Difference beef range, which aims to reduce carbon emissions and provide high-quality products for customers....
Introducing Sainsbury’s New Beef Range for Reduced Carbon Emissions
Sainsbury’s has collaborated with ABP Food Group to introduce the Taste the Difference Aberdeen Angus range, a lower-carbon beef offering. This innovative range combines Sainsbury’s...
Danone and Chr Hansen Collaborate on Dairy and Plant-Based Innovation for Partner for Growth Initiative
Danone Manifesto Ventures, the corporate venture arm of leading dairy company Danone, is actively seeking new partnerships and strengthening existing ones in the food and...
Calls for Resignation of COCOBOD Head Amid Demands for Increased Support to Cocoa Farmers by Civil Society Organizations in Cote d’Ivoire and Ghana
In the food and beverage industry, civil society organizations in Cote d’Ivoire and Ghana are demanding better support for cocoa farmers amidst calls for the...
Alternative proteins receive substantial public investment, yet conventional meat remains dominant
The alternative protein sector is experiencing significant growth with increasing investment. However, a recent study has revealed that traditional meat still dominates, both in terms...
Influencers discouraged from promoting sustainability due to greenwashing concerns
The food and beverage industry is experiencing a revolution in marketing, thanks to the growing influence of influencers and content creators on social media. Unilever,...
Seaweed start-up successfully secures new funding in the millions to expand and bring products to the market.
OCEANIUM, a seaweed start-up, has secured fresh funds of $5 million to scale and commercialize its innovative biorefinery technology. The company aims to unlock the...
Vertical Cooking Technique Ensured by Unilever R&D Collaboration to Create Vegan Döner Kebab, Emulating ‘Shaving and Grilling’ Experience
Unilever R&D Partnership Develops Vegan Döner Kebab That Mimics Traditional Cooking Behavior Unilever-owned plant-based brand The Vegetarian Butcher has joined forces with döner producer The...
€1.8 million granted to cultivated meat researchers to overcome commercialisation challenges
EIT Food, an EU co-funded investor, has granted €1.8 million to support cultivated meat researchers in tackling the barriers to commercialization. The funding aims to...