Juvela Unveils £1.5 Million Bakery and Introduces New Brand
The new bakery has opened at Juvela’s allergen-free facility in Wales, equipped with “state-of-the-art” technology. This development will support the launch of OAF, a gluten-free...
Tag : Science
University Launches £35 Million Initiative for Sustainable Brewing and Distilling Center
Heriot-Watt University in Edinburgh is set to construct a cutting-edge facility for its International Centre for Brewing and Distilling (ICBD), which has been a cornerstone...
National Food Crime Unit Leader Talks About Investigative Authority
Addressing food fraud is crucial for supporting reputable businesses and ensuring consumer safety. By safeguarding legitimate enterprises, we protect consumers from deceptive criminal actions. The...
Alpro Commits to 100% British Oats Investment
In collaboration with the Navara oat mill in Kettering, Alpro is strategically sourcing most of its oats from farmers located within 80 miles of the...
£1.4 Million New Fermentation Innovation Center
The Food Standards Agency (FSA) is set to enhance its efforts in the food manufacturing sector by establishing a hub that integrates its ongoing work...
Aloe Vera Ban on Food Preparations Lifted
The EU General Court has annulled a European Commission ban on aloe vera preparations utilized in food, marking a significant victory in a drawn-out legal...
New DairyX Casein Technology Revolutionizes Dairy-Free Cheese Outlook
The Israel-based food tech start-up DairyX Foods has made significant strides in dairy protein production via precision fermentation, eliminating the need for cows. This innovative...
Cheeses protected by PDO regulations boast a diverse range of microbiotas
The European Union’s Product Designation of Origin (PDO) scheme is aimed at safeguarding the authenticity of specific foods by regulating their production methods. Iconic examples...
Ferrero’s Climate-Smart Approach to Hazelnut Farming
The hazelnut industry is still in its developmental stage when it comes to large-scale crop cultivation, presenting interesting challenges and sustainability hotspots for Nutella ingredient....
Separating the yolk and white in a plant-based egg
The plant-based egg substitute market is still in its infancy compared to plant-based meat and dairy alternatives. While there are some options available, such as...