The hazelnut industry is still in its developmental stage when it comes to large-scale crop cultivation, presenting interesting challenges and sustainability hotspots for Nutella ingredient. Join us at Climate Smart Food 2024 where we will interview Marco Botta, general manager of Ferrero Hazelnut Company, to learn how the company is addressing these challenges through pilot plots, regenerative agriculture, and partnerships. On September 24, Marco will share insights on hazelnuts cultivation, sustainability pain points, regenerative agriculture practices, and the company’s influence on promoting better practices beyond its supply chain.
At Climate Smart Food, expert speakers like Olivier Verdelet from Danone, Miguel Gamboa from Rainforest Alliance, and Aisha Stenning from Ellen MacArthur Foundation will discuss sustainability in food production over three days in September. The event is free-to-attend and registrations are now open.
The program at Climate Smart Food will cover topics such as decarbonizing supply chains, eco-friendly production, and new technologies and ingredients for a sustainable future. Day 1 will focus on preparing for deforestation regulations, futureproofing commodities against climate change, and embedding sustainability into food supply chains. Day 2 will address upcycling, food waste management, and agtech solutions. Day 3 will explore packaging innovations, hybrid meat and dairy products, and market opportunities for new ingredients.
Save the dates from September 24 to 26 for Climate Smart Food, a free event that promises to deliver insights on food and drink industry trends, sustainability, regulations, and innovations. Registration is open, and we look forward to having you join us on our digital stage!
