dairy Archives - Page 15 of 18 - Food and Beverage Business

UK Urged to Increase Investment in Sustainable Protein Alternatives, Report Says

FAB Team30 August 202331 August 2023

by FAB Team30 August 202331 August 2023959

The UK’s progress in the sustainable proteins sector is highlighted in a report, which emphasizes the need for increased investment in public research and development...

General News

Scientists warn that carbon offsets may be nothing more than hot air when it comes to reducing GHG emissions

FAB Team25 August 2023

by FAB Team25 August 20231919

The food and beverage industry heavily relies on carbon offsetting to compensate for emissions that cannot be eliminated within their own operations. Carbon offsetting involves...

General News

‘Milking the Environment: Introducing the Planet’s First Climate-Conscious Ice Cream, Crafted with Methane-Reducing Ruminant Feed’

FAB Team24 August 2023

by FAB Team24 August 2023924

The food and beverage industry is constantly evolving, with trends and technologies shaping the way we manufacture, distribute, and consume our favorite products. A recent...

General News

‘Tofu By-product: An Exceptionally Nutritious Addition to Ice Cream’

FAB Team22 August 2023

by FAB Team22 August 20231311

Researchers from Pakistan’s Government College University Faisalabad conducted a study to determine whether okara, a by-product of soybean processing that is often discarded as waste,...

General News

Study Finds Reduced Meat Consumption Can Enhance Reasoning Skills

FAB Team22 August 2023

by FAB Team22 August 2023823

Reducing meat consumption may contribute to the development of reasoning skills, according to a recent study published in the Scandinavian Journal of Medicine & Science...

General News

The Rise of Oats as a Key Ingredient in Dairy-Free Ice Creams across Europe

FAB Team17 August 2023

by FAB Team17 August 20231471

The food and beverage industry is witnessing an interesting trend with the rise of plant-based ice cream, although it remains a niche sector. Despite some...

General News

Research finds Germany to have the highest market potential for plant-based dairy in Europe

FAB Team16 August 202317 August 2023

by FAB Team16 August 202317 August 2023912

According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...

General News

Opposition from Irish dairy sector against proposed dairy exit program and voluntary cow culling

FAB Team15 August 2023

by FAB Team15 August 20231630

The Irish dairy sector is opposing a proposed dairy exit scheme and voluntary cow culling as part of a wider consultation on reducing farming emissions...

General News

Researchers Identify Key Microorganisms for Producing Authentic Italian Cheese

FAB Team15 August 2023

by FAB Team15 August 2023776

Buffalo mozzarella from Campania, a delicacy protected by EU law, owes its uniqueness to natural whey starter containing essential microbes. With the help of new...

General News

New Carbon Market Establishes Clearer Regulations for Offsetting

FAB Team14 August 2023

by FAB Team14 August 20231154

The terms “net zero” and “carbon neutral” are often used interchangeably but have different implications for companies. Both concepts involve the use of carbon offsetting...

Tag : dairy

UK Urged to Increase Investment in Sustainable Protein Alternatives, Report Says

Scientists warn that carbon offsets may be nothing more than hot air when it comes to reducing GHG emissions

‘Milking the Environment: Introducing the Planet’s First Climate-Conscious Ice Cream, Crafted with Methane-Reducing Ruminant Feed’

‘Tofu By-product: An Exceptionally Nutritious Addition to Ice Cream’

Study Finds Reduced Meat Consumption Can Enhance Reasoning Skills

The Rise of Oats as a Key Ingredient in Dairy-Free Ice Creams across Europe

Research finds Germany to have the highest market potential for plant-based dairy in Europe

Opposition from Irish dairy sector against proposed dairy exit program and voluntary cow culling

Researchers Identify Key Microorganisms for Producing Authentic Italian Cheese

New Carbon Market Establishes Clearer Regulations for Offsetting

Packaging Innovations & Empack 2027 opens registration with focus on turning innovation into action

Z1ro Develops Non-Wood Molded Fiber Packaging to Replace Plastic

Nedmag Introduces Practical Magnesium-Based Sodium Reduction at Fi Europe

B&G Foods to Sell Additional Brands to McCall Farms

Mars Invests $3 Million to Build the Future Food and Science Workforce

David Wood Baking Acquired by US Finance Firm