New Carbon Market Establishes Clearer Regulations for Offsetting
The terms “net zero” and “carbon neutral” are often used interchangeably but have different implications for companies. Both concepts involve the use of carbon offsetting...
Tag : dairy
Irish dairy industry resists dairy exit program and voluntary cow culling
The Irish dairy sector is opposing a proposed dairy exit scheme and voluntary cow culling as part of a wider effort to reduce the country’s...
Clearer rules on offsetting established in the carbon market
The terms “net zero” and “carbon neutral” are often used interchangeably, but they have different implications for companies. Both concepts require companies to offset their...
Animal Welfare Inspections and Trading Standards
Animal welfare has surpassed food safety as the primary concern among the public. This shift in focus is driven by the rise of veganism and...
Newest Study with Potential to Make a Significant Impact
Methane is one of the most powerful greenhouse gases and is second only to CO2 in its contribution to global temperature increases over the past...
Alternative commercial alternatives outperformed by starter culture that accelerates cheese maturation
Cheesemaking is a complex and time-consuming process, taking anywhere from several weeks to over a year to achieve the desired flavor and texture. The storage...
Infant Formula Industry Counters ‘Misleading’ Lancet Papers
Breastfeeding: The Importance and Challenges in the Infant Formula Industry Breastfeeding is widely acknowledged as the best feeding option for infants due to its numerous...
Circana Report Shows Widespread Acceptance of Sustainability
Consumer behavior analytics company Circana recently published its ‘Innovation Pacesetters’ report, which analyzes product innovations in 2022 compared to 2021 across major European markets such...
Milk-derived Protein Boosts Wound Healing Process
A groundbreaking study conducted by University College London researchers and published in the Journal of The Royal Society Interface has revealed the potential of casein,...
Exploring the Sustainability of Alternative Dairy Products
According to the UN, the dairy industry contributes approximately 3.4% of global greenhouse gas emissions, making it a significant contributor to climate change. As a...