Infant Formula Industry Counters ‘Misleading’ Lancet Papers
Breastfeeding: The Importance and Challenges in the Infant Formula Industry Breastfeeding is widely acknowledged as the best feeding option for infants due to its numerous...
Tag : dairy
Circana Report Shows Widespread Acceptance of Sustainability
Consumer behavior analytics company Circana recently published its ‘Innovation Pacesetters’ report, which analyzes product innovations in 2022 compared to 2021 across major European markets such...
Milk-derived Protein Boosts Wound Healing Process
A groundbreaking study conducted by University College London researchers and published in the Journal of The Royal Society Interface has revealed the potential of casein,...
Exploring the Sustainability of Alternative Dairy Products
According to the UN, the dairy industry contributes approximately 3.4% of global greenhouse gas emissions, making it a significant contributor to climate change. As a...
The Dispute over France’s ‘Veggie’ Burger Ban Progresses to the European Court of Justice
The decision to transfer parts of the court case against the ban on ‘meaty’ names for plant-based foods to the European Court of Justice (ECJ)...
Businesses Warned: Africa Should Learn from West’s ‘Broken’ Food System and Avoid Repeating Mistakes
West Africa is often associated with challenges such as malnutrition, food security, and water scarcity. However, as African countries, particularly Nigeria, continue to grow and...
Should dairy alternatives strive to mimic the taste and texture of milk?
At our Protein Vision broadcast event in June, we had the opportunity to speak with leaders in the alternative dairy industry about the desires of...
Sophie’s BioNutrients Introduces Algae-Based Ice Cream with Higher B12 Content than Dairy
Researchers from several US universities suggested in a 2019 study that microalgae, such as Chlorella vulgaris, have the potential to produce highly digestible proteins, lipids,...
Irish dairy sector receives support from cooperatives
Ornua, Ireland’s largest exporter of dairy products, recorded a corporate turnover of €3.1 billion in 2022. The company’s renowned products, including Kerry Gold and Pilgrim’s...
NIZO’s Industry Insights: A Perfect Blend of Plant and Dairy for ‘Hybrid’ Foods
As the protein transition gains momentum, the food and dairy industries are presented with new opportunities. While there is a focus on developing vegan alternatives,...