West Africa is often associated with challenges such as malnutrition, food security, and water scarcity. However, as African countries, particularly Nigeria, continue to grow and...
Researchers from several US universities suggested in a 2019 study that microalgae, such as Chlorella vulgaris, have the potential to produce highly digestible proteins, lipids,...
Ornua, Ireland’s largest exporter of dairy products, recorded a corporate turnover of €3.1 billion in 2022. The company’s renowned products, including Kerry Gold and Pilgrim’s...
As the protein transition gains momentum, the food and dairy industries are presented with new opportunities. While there is a focus on developing vegan alternatives,...
Norwegian company Nofence is using GPS technology to create ‘virtual fences’ for livestock, which can keep them in the right place without the need for...
Discover the secrets behind the ‘king of cheeses’, Parmigiano Reggiano, or Parmesan, as it’s commonly known. This hard, grainy cheese is made from raw milk,...
The European Parliament recently voted against allowing plant-based dairy products in EU schools as part of their distribution schemes. The report proposed that the products...
According to a recent report by Circana, the white milk subcategory has been declining in volume for some time, despite being the largest dairy subcategory...