Unilever Embraces Manure Enricher for Sustainable Ice Cream Production
During the initial phase of the partnership, GEA will install four units on Dutch farms that supply milk to Unilever. These systems will be closely...
Tag : dairy
UK Urged to Increase Investment in Sustainable Protein Alternatives, Report Says
The UK’s progress in the sustainable proteins sector is highlighted in a report, which emphasizes the need for increased investment in public research and development...
Scientists warn that carbon offsets may be nothing more than hot air when it comes to reducing GHG emissions
The food and beverage industry heavily relies on carbon offsetting to compensate for emissions that cannot be eliminated within their own operations. Carbon offsetting involves...
‘Milking the Environment: Introducing the Planet’s First Climate-Conscious Ice Cream, Crafted with Methane-Reducing Ruminant Feed’
The food and beverage industry is constantly evolving, with trends and technologies shaping the way we manufacture, distribute, and consume our favorite products. A recent...
‘Tofu By-product: An Exceptionally Nutritious Addition to Ice Cream’
Researchers from Pakistan’s Government College University Faisalabad conducted a study to determine whether okara, a by-product of soybean processing that is often discarded as waste,...
Study Finds Reduced Meat Consumption Can Enhance Reasoning Skills
Reducing meat consumption may contribute to the development of reasoning skills, according to a recent study published in the Scandinavian Journal of Medicine & Science...
The Rise of Oats as a Key Ingredient in Dairy-Free Ice Creams across Europe
The food and beverage industry is witnessing an interesting trend with the rise of plant-based ice cream, although it remains a niche sector. Despite some...
Research finds Germany to have the highest market potential for plant-based dairy in Europe
According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...
Opposition from Irish dairy sector against proposed dairy exit program and voluntary cow culling
The Irish dairy sector is opposing a proposed dairy exit scheme and voluntary cow culling as part of a wider consultation on reducing farming emissions...
Researchers Identify Key Microorganisms for Producing Authentic Italian Cheese
Buffalo mozzarella from Campania, a delicacy protected by EU law, owes its uniqueness to natural whey starter containing essential microbes. With the help of new...