The Complexities and Variations of Packaging for Extending Shelf-Life
Extending the shelf-life of food products is a complex process that depends on various factors, including the type of food, the surrounding environment, and the...
Tag : Sustainability
Research finds Germany to have the highest market potential for plant-based dairy in Europe
According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...
Food-tech company secures investment for research and development of eco-friendly oils and fats technology
Clean Food Group, a British start-up, has announced that it has secured new funding from international investors as it develops sustainable oils and fats technology....
Opposition from Irish dairy sector against proposed dairy exit program and voluntary cow culling
The Irish dairy sector is opposing a proposed dairy exit scheme and voluntary cow culling as part of a wider consultation on reducing farming emissions...
Future Space Exploration: Harnessing the Potential of Vertical Farming
Vertical Future, a leading vertical farming company, will spearhead a UK Space Agency project alongside international experts in plant biology and space technologies. Collaborating with...
Introducing a Revolutionary ‘Free From’ Category
In today’s food and beverage industry trends, some of the most beloved products like chocolate and coffee face environmental and human rights challenges. The threat...
New Carbon Market Establishes Clearer Regulations for Offsetting
The terms “net zero” and “carbon neutral” are often used interchangeably but have different implications for companies. Both concepts involve the use of carbon offsetting...
Irish dairy industry resists dairy exit program and voluntary cow culling
The Irish dairy sector is opposing a proposed dairy exit scheme and voluntary cow culling as part of a wider effort to reduce the country’s...
Transformed Plant Proteins Offer Enhanced Juiciness in Texture
Plant proteins have many benefits for plant-based meat analogues, including nutrition and fibrosity. However, their lack of lubrication has hindered their ability to provide the...
Reduced CO2 Emissions in Cereal Production for Baked Goods with Green Fertilizer
In a significant move towards sustainability, Bindewald & Gutting Milling Group and Harry-Brot have partnered with Yara to implement environmentally friendly fertilizer. This collaboration aims...