Sustainability Archives - Page 33 of 41 - Food and Beverage Business

AI and Breastmilk: Enhancing Gut Support and Anti-Inflammatory Activity

FAB Team5 September 20235 September 2023

by FAB Team5 September 20235 September 2023871

Maolac, a biotech company, has recently launched two new products called Maolactin for Gut Support and Maolactin for Anti-Inflammatory Activity. These innovative products combine breast...

Packaging

Colpac Receives BPIF Environmental Seal of Excellence for Sustainability Practices

FAB Team5 September 2023

by FAB Team5 September 2023641

Colpac, a leading provider of sustainable food and drink packaging, has received the prestigious Environmental Seal of Business Excellence from The British Printing Industries Federation...

General News

Lesaffre supports innovative alt protein made from spent yeast

FAB Team4 September 2023

by FAB Team4 September 2023791

French fermentation major Lesaffre has announced its public support for Israeli start-up Yeap. Yeap produces alternative protein made from spent yeast, and Lesaffre’s subsidiary Biospringer...

General News

Melt&Marble Develops Animal-Free Fats to Enhance Taste Similarity between Alternative, Animal Proteins

FAB Team1 September 2023

by FAB Team1 September 20231152

The food and beverage industry is undergoing a significant shift towards plant-based alternatives, driven by consumer demand for sustainable and healthier options. However, the taste...

General News

Seaweed-based start-up addresses packaging waste and enhances soil health

FAB Team1 September 2023

by FAB Team1 September 20231467

In the rapidly evolving food and beverage sector, the use of plastic plays a crucial role in ensuring food safety and freshness. However, the improper...

General News

UK to Establish Alternative Protein Research Hub

FAB Team1 September 202321 November 2023

by FAB Team1 September 202321 November 2023877

In a move that follows the announcement of six innovation hubs exploring the connection between diet and health, a new hub has been established to...

General News

Expanded Reach: Utilizing Surplus Fruit and Vegetables to Create Upcycled Ingredients

FAB Team31 August 2023

by FAB Team31 August 2023750

Blendhub, a Spanish food production network, has partnered with Danish start-up UpFood to expand the reach of their Food-as-a-Service business model. Their shared goal is...

General News

Unilever Embraces Manure Enricher for Sustainable Ice Cream Production

FAB Team31 August 2023

by FAB Team31 August 2023730

During the initial phase of the partnership, GEA will install four units on Dutch farms that supply milk to Unilever. These systems will be closely...

General News

Kenyan consumers targeted in campaign to tackle significant increase in global bean consumption

FAB Team31 August 2023

by FAB Team31 August 2023783

A campaign has been launched with the goal of doubling global bean consumption by 2028, focusing on Kenyan consumers and producers in an effort to...

General News

Discover if regenerative agriculture can be trusted to save the day as Mondelēz, FOLU, and other experts weigh in

FAB Team30 August 202331 August 2023

by FAB Team30 August 202331 August 2023707

The food and beverage industry is currently focused on “regenerative agriculture,” a term that encompasses practices such as reducing ploughing, implementing cover crops, and increasing...

Tag : Sustainability

AI and Breastmilk: Enhancing Gut Support and Anti-Inflammatory Activity

Colpac Receives BPIF Environmental Seal of Excellence for Sustainability Practices

Lesaffre supports innovative alt protein made from spent yeast

Melt&Marble Develops Animal-Free Fats to Enhance Taste Similarity between Alternative, Animal Proteins

Seaweed-based start-up addresses packaging waste and enhances soil health

UK to Establish Alternative Protein Research Hub

Expanded Reach: Utilizing Surplus Fruit and Vegetables to Create Upcycled Ingredients

Unilever Embraces Manure Enricher for Sustainable Ice Cream Production

Kenyan consumers targeted in campaign to tackle significant increase in global bean consumption

Discover if regenerative agriculture can be trusted to save the day as Mondelēz, FOLU, and other experts weigh in

Cost Pressures Drive Bluegrass Ingredients to Transition to Powder Form

Grace Foods Revamps Tropical Rhythms Packaging

Ocean Spray Appoints New CEO

ClonBio Foods to Launch Facility for High-Quality Prebiotic Fiber Production

Kingsland Drinks Enhances Vinca Partnership with New Aluminium Bottle Production

Vandemoortele Suggests UK Plant Sale to Secure Délifrance Approval