The Process of Growing, Harvesting, and Processing Frozen Peas at Birds Eye
Birds Eye, a part of Nomad Foods, is a renowned player in the food and beverage industry trends, focused on frozen peas. Operating in Yorkshire,...
Tag : Sustainability
Ziemann Holvrieka Revamps Logo to Embrace Future Sustainability
Ziemann Holvrieka, a leader in the food manufacturing industry, has recently unveiled a new corporate image that reflects its commitment to sustainability and its long-standing...
Nestlé and Cargill collaborate to transform cocoa shells into eco-friendly fertilizer with reduced carbon footprint
Fertilisers, commonly used in agriculture to enhance productivity, have been found to have detrimental effects on the environment. Recent research indicates that conventional fertilisers contribute...
EU Deforestation Regulation could lead to a ‘two-tier market’ in APAC cocoa industry, warns industry insiders
The controversial Deforestation Regulation (EUDR) introduced by the EU has sparked intense debate and backlash within the palm oil industry in Asian producer markets. However,...
Nestlé and Cargill Join Forces to Transform Cocoa Shells into Environmentally Friendly Fertiliser with Reduced Carbon Footprint
Fertilisers are extensively utilized in agriculture to enhance productivity, but they have a detrimental impact on the environment. Recent research suggests that the production and...
Study finds Agritech crucial in achieving net negative emissions in food industry
The study reveals that adopting ‘flexitarian’ diets alone is insufficient to effectively reduce greenhouse gas (GHG) emissions in the food industry. Assessing different carbon emission...
Meeting Kosher Standards: The Conformity of Cultivated Chicken Cell Lines
The Orthodox Union’s kosher certification division, OU Kosher, has announced that Israeli start-up SuperMeat’s cultivated chicken cell line meets kosher standards. This recognition is a...
Coca-Cola Europacific Partners reveals new CO2 upcycling tech partnership
Researchers at Swansea University in Wales are exploring a cutting-edge method for manufacturing ethylene, a crucial component in plastic production. This innovative approach utilizes COâ‚‚...
Can a cultured chicken cell line adhere to kosher standards?
SuperMeat, an Israeli start-up, has received the first-ever kosher recognition for its cultivated chicken cell line from the Orthodox Union’s kosher certification division, OU Kosher....
Project uncovers significant promise of yeast ingredients as substitute proteins in the food industry
Arbiom, a fermentation start-up, is revolutionizing the food industry by using side streams from the forestry industry to create a protein ingredient for human nutrition....