Demand for insect protein is increasing for a startup.
The Lithuanian company, founded in 2020 by entrepreneurs Audrius Grušnis and Kęstutis Lipnickas, recognized the potential of insect protein and aimed to create high-quality insect-derived...
Tag : Antioxidants/carotenoids
Niche Market Primed for Thriving in the Mainstream
The food and beverage industry is witnessing a rise in the focus on cognitive health nutrition. According to Stephanie Mattucci, Director of Food Science at...
Precision Nutrition Report Finds Limited Knowledge on the Subject
Published in the ‘Annual Review of Nutrition’, this new report highlights the growing focus on precision nutrition. The concept suggests that population subgroups may react...
Enhanced Pain Management through Gut Microbiota-focused Nutrition
The food and beverage industry is constantly evolving, with new trends and innovations shaping the way we produce, distribute, and market our products. One notable...
Review Praises the Positive Health Effects of Beer Belly Partnership
In the latest volume of the journal Frontiers in Nutrition, scientists from the Department of Microecology at Dalian Medical University and the Tsingtao Brewery in...
Lower COVID-19 risk associated with consumption of plant compounds
A recent study investigated the connection between the consumption of phytochemicals, gut microbiota, and the risk of contracting COVID-19 among healthy individuals aged 25-45 without...