Sustainability Archives - Page 28 of 41 - Food and Beverage Business

How to Persuade Consumers to Select Your Eco-Friendly and Sustainable Products

FAB Team5 October 2023

by FAB Team5 October 20231405

In the food and beverage industry, staying ahead of trends is crucial. Consumers are increasingly prioritizing sustainability and resource efficiency when making purchasing decisions. In...

Packaging

Tosca and Puratos: Collaborating to Drive Sustainability in the Food Industry

FAB Team4 October 20233 October 2023

by FAB Team4 October 20233 October 20231229

Who is Puratos? Puratos is an international group that provides a comprehensive range of innovative food ingredients and services for the bakery, patisserie, and chocolate...

General News

Cargill Launches European Protein Innovation Hub Enabling Customers to Innovate Protein Products

FAB Team2 October 20233 October 2023

by FAB Team2 October 20233 October 20231151

Cargill’s Saint-Cyr en Val facility, which has been operating for 30 years, is receiving a capital injection of €50m to boost its capacity by 10%....

General News

Ghana’s New Initiative Reverses Years of Neglect, Aims to Make Cocoa More Appealing and Sustainable to a Younger Generation

FAB Team29 September 20232 October 2023

by FAB Team29 September 20232 October 20231331

According to data from various sources, over 315,000 hectares of cocoa farms in Ghana have been affected by the Cocoa Swollen Shoot Virus Disease (CSSVD),...

General News

Robertet Makes First Acquisition of AI ‘BioPod’ for Sustainable Ingredient Production

FAB Team29 September 20232 October 2023

by FAB Team29 September 20232 October 2023977

Robertet, a leading French natural ingredients group, has made a groundbreaking investment in the future of farming with the acquisition of the Interstellar Lab...

General News

Study finds consumers favor palm oil labeled ‘free-from’ over ‘sustainably produced’

FAB Team29 September 2023

by FAB Team29 September 2023782

The study, conducted by researchers from Germany’s Göttingen University and funded by Deutsche Forschungsgemeinschaft, a public research organization supported by federal and state governments in...

General News

Cargill Facing Accusations of Child Labor Practices on Brazilian Cocoa Farms

FAB Team28 September 202329 September 2023

by FAB Team28 September 202329 September 2023737

According to a Reuters report, Cargill has been ordered by the 39th Labor Court in Bahia, Brazil to include clauses in its contracts with Brazilian...

General News

Alternative Options to Coffee, Cocoa, Salt, and Sugar Welcomed by Mylkcubator

FAB Team27 September 202328 September 2023

by FAB Team27 September 202328 September 20231048

Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...

General News

SAI’s Definition and Framework for Regenerative Agriculture Unveiled

FAB Team27 September 202328 September 2023

by FAB Team27 September 202328 September 20231596

The SAI Platform has unveiled the ‘Regenerating Together’ program, a global initiative that brings together over 170 members, including companies and cooperatives, to promote regenerative...

General News

Breakthrough in Muscle Maturation in 3D Format with Cultivated Meat Media Supplement

FAB Team26 September 2023

by FAB Team26 September 2023809

Israeli start-up Profuse Technology is revolutionizing the cultivated meat industry with its innovative media supplements and growth protocols. By adding their small molecule-based mixture, known...

Tag : Sustainability

How to Persuade Consumers to Select Your Eco-Friendly and Sustainable Products

Tosca and Puratos: Collaborating to Drive Sustainability in the Food Industry

Cargill Launches European Protein Innovation Hub Enabling Customers to Innovate Protein Products

Ghana’s New Initiative Reverses Years of Neglect, Aims to Make Cocoa More Appealing and Sustainable to a Younger Generation

Robertet Makes First Acquisition of AI ‘BioPod’ for Sustainable Ingredient Production

Study finds consumers favor palm oil labeled ‘free-from’ over ‘sustainably produced’

Cargill Facing Accusations of Child Labor Practices on Brazilian Cocoa Farms

Alternative Options to Coffee, Cocoa, Salt, and Sugar Welcomed by Mylkcubator

SAI’s Definition and Framework for Regenerative Agriculture Unveiled

Breakthrough in Muscle Maturation in 3D Format with Cultivated Meat Media Supplement

“Sonibone: An Ultrasonic Innovation for Extracting Collagen from Chicken Bones”

A successful collaboration in ultrasonic sealing

Puratos’ Flour Research Center: Supporting Bakers in Navigating Increased Variability

Markem-Imaje’s CoLOS Version 7 Ensures Future-Proof Coding Operations

Sabert Corporation Europe Unveils Next-Gen Paper Cutlery: Strength Meets Smoothness

Danone Secures Double Deal in the Asia-Pacific Region