Sustainability Archives - Page 28 of 39 - Food and Beverage Business

Introducing Sainsbury’s New Beef Range for Reduced Carbon Emissions

FAB Team20 September 202320 September 2023

by FAB Team20 September 202320 September 20231079

Sainsbury’s has collaborated with ABP Food Group to introduce the Taste the Difference Aberdeen Angus range, a lower-carbon beef offering. This innovative range combines Sainsbury’s...

General News

Danone and Chr Hansen Collaborate on Dairy and Plant-Based Innovation for Partner for Growth Initiative

FAB Team19 September 202320 September 2023

by FAB Team19 September 202320 September 2023858

Danone Manifesto Ventures, the corporate venture arm of leading dairy company Danone, is actively seeking new partnerships and strengthening existing ones in the food and...

General News

Calls for Resignation of COCOBOD Head Amid Demands for Increased Support to Cocoa Farmers by Civil Society Organizations in Cote d’Ivoire and Ghana

FAB Team18 September 202318 September 2023

by FAB Team18 September 202318 September 2023919

In the food and beverage industry, civil society organizations in Cote d’Ivoire and Ghana are demanding better support for cocoa farmers amidst calls for the...

General News

Alternative proteins receive substantial public investment, yet conventional meat remains dominant

FAB Team18 September 202318 September 2023

by FAB Team18 September 202318 September 2023577

The alternative protein sector is experiencing significant growth with increasing investment. However, a recent study has revealed that traditional meat still dominates, both in terms...

General News

Influencers discouraged from promoting sustainability due to greenwashing concerns

FAB Team18 September 202318 September 2023

by FAB Team18 September 202318 September 2023655

The food and beverage industry is experiencing a revolution in marketing, thanks to the growing influence of influencers and content creators on social media. Unilever,...

General News

Seaweed start-up successfully secures new funding in the millions to expand and bring products to the market.

FAB Team15 September 2023

by FAB Team15 September 2023963

OCEANIUM, a seaweed start-up, has secured fresh funds of $5 million to scale and commercialize its innovative biorefinery technology. The company aims to unlock the...

General News

Vertical Cooking Technique Ensured by Unilever R&D Collaboration to Create Vegan Döner Kebab, Emulating ‘Shaving and Grilling’ Experience

FAB Team15 September 2023

by FAB Team15 September 2023682

Unilever R&D Partnership Develops Vegan Döner Kebab That Mimics Traditional Cooking Behavior Unilever-owned plant-based brand The Vegetarian Butcher has joined forces with döner producer The...

General News

€1.8 million granted to cultivated meat researchers to overcome commercialisation challenges

FAB Team14 September 2023

by FAB Team14 September 2023609

EIT Food, an EU co-funded investor, has granted €1.8 million to support cultivated meat researchers in tackling the barriers to commercialization. The funding aims to...

General News

Has the EU Started Neglecting Commitments to Sustainable Food Systems and Animal Welfare?

FAB Team14 September 2023

by FAB Team14 September 2023750

In Ursula von der Leyen’s 2023 State of the European Union address, the focus on sustainable food systems has been notably absent, causing concern among...

General News

Danone’s Partnerships with Dairy Farmers for Regenerative Agriculture Initiatives

FAB Team13 September 202314 September 2023

by FAB Team13 September 202314 September 20231465

Danone, a global food and beverage company, is making waves in the industry with its regenerative agriculture programs for dairy farmers. Oliver Verdelet, Vice President...

Tag : Sustainability

Introducing Sainsbury’s New Beef Range for Reduced Carbon Emissions

Danone and Chr Hansen Collaborate on Dairy and Plant-Based Innovation for Partner for Growth Initiative

Calls for Resignation of COCOBOD Head Amid Demands for Increased Support to Cocoa Farmers by Civil Society Organizations in Cote d’Ivoire and Ghana

Alternative proteins receive substantial public investment, yet conventional meat remains dominant

Influencers discouraged from promoting sustainability due to greenwashing concerns

Seaweed start-up successfully secures new funding in the millions to expand and bring products to the market.

Vertical Cooking Technique Ensured by Unilever R&D Collaboration to Create Vegan Döner Kebab, Emulating ‘Shaving and Grilling’ Experience

€1.8 million granted to cultivated meat researchers to overcome commercialisation challenges

Has the EU Started Neglecting Commitments to Sustainable Food Systems and Animal Welfare?

Danone’s Partnerships with Dairy Farmers for Regenerative Agriculture Initiatives

Mermaid Gin Collaborates with FACER

Purity Soft Drinks Names Scott Snell as CEO, Unveils Rebranding Plans.

Beacon Foods Names Jeff Davies as Managing Director

Aldi to Eliminate 44 Ingredients by 2027 in Response to Customer Demand...

California’s GreenFruit Avocados Acquired by Consortium

Verder Scientific UK Introduces the ELTRA CN-r: Next-Generation Elemental Analysis for the...