Food and Beverage Business

Tag : Proteins

General News

Research finds Germany to have the highest market potential for plant-based dairy in Europe

FAB Team
According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...
General News

Transformed Plant Proteins Offer Enhanced Juiciness in Texture

FAB Team
Plant proteins have many benefits for plant-based meat analogues, including nutrition and fibrosity. However, their lack of lubrication has hindered their ability to provide the...
General News

The Troubles Faced by Beyond Meat and the Prospects for Plant-Based Meat in the Future

FAB Team
On Monday, Beyond Meat made an announcement about a significant decline in its net revenue, which resulted in a 10% decrease in its share price....
General News

Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat

FAB Team
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...
General News

Navigating Current Challenges: Expert Advice for Food Tech Start-ups

FAB Team
The agrifood tech sector is facing significant challenges in terms of sustainability, carbon emissions, waste reduction, and public health. However, the current economic situation, marked...
General News

Meatable, a Dutch cultivated meat start-up, seeks market entry in 2024 following successful $35m fundraise

FAB Team
The Dutch cultivated meat company, Meatable, has secured a significant amount of funding, bringing their total investment to $95 million. This latest round of funding,...
General News

Mintel Reports: Taste, Nutrition, and Price Concerns Cause Consumers to Abandon Plant-Based Meat Category

FAB Team
The plant-based meat alternative (PBMA) category is facing challenges as consumers abandon it due to concerns about taste, nutrition, and price, according to a report...