The Troubles Faced by Beyond Meat and the Prospects for Plant-Based Meat in the Future
On Monday, Beyond Meat made an announcement about a significant decline in its net revenue, which resulted in a 10% decrease in its share price....
Tag : Proteins
Newly Found Sweet Gene in Lupin Plant Promises to Eliminate Bitterness and Boost Plant Protein Variety
As the popularity of plant-protein diets continues to rise, so does the recognition of the environmental impact associated with some of the most commonly consumed...
Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...
Newest Study with Potential to Make a Significant Impact
Methane is one of the most powerful greenhouse gases and is second only to CO2 in its contribution to global temperature increases over the past...
Navigating Current Challenges: Expert Advice for Food Tech Start-ups
The agrifood tech sector is facing significant challenges in terms of sustainability, carbon emissions, waste reduction, and public health. However, the current economic situation, marked...
Study suggests that attitudes towards food technology are influenced by neophobia
The study, published in the journal “Food Quality and Practice,” examined the behavioral intentions and attitudes of 727 potential cultivated meat customers in Germany. Participants...
Meatable, a Dutch cultivated meat start-up, seeks market entry in 2024 following successful $35m fundraise
The Dutch cultivated meat company, Meatable, has secured a significant amount of funding, bringing their total investment to $95 million. This latest round of funding,...
Mintel Reports: Taste, Nutrition, and Price Concerns Cause Consumers to Abandon Plant-Based Meat Category
The plant-based meat alternative (PBMA) category is facing challenges as consumers abandon it due to concerns about taste, nutrition, and price, according to a report...
Are Plant-Based Innovators Anticipating a ‘Shakedown’ in the Meat-Free Sector?
In numerous major markets, the plant-based meat category is experiencing a slowdown in growth. According to the Good Food Institute, this decline is attributed to...
Exclusive Insights from Nestlé, BLUU Seafood, and Other Industry Leaders
To limit global warming to 1.5°C, greenhouse gas emissions must be halved by 2030 and reduced to net zero by 2050, as mandated by the...