Proteins Archives - Page 11 of 13 - Food and Beverage Business

Getting Started with Life Cycle Assessments: A Guide for Alt Protein Makers to Assess Sustainability Impact

FAB Team25 August 202321 November 2023

by FAB Team25 August 202321 November 20231041

Most alternative protein companies in the food and beverage industry are faced with the challenge of lacking robust, standardized, and representative data to support their...

General News

Label Warnings Under Review by FSA Following Protein Shake Fatality, Triggering Debate

FAB Team24 August 2023

by FAB Team24 August 2023760

Rohan Godhania, a 16-year-old from London, tragically passed away after consuming a protein shake on August 15, 2020. It was later discovered that he had...

General News

Study reveals potential to increase interest in entomophagy

FAB Team24 August 202325 August 2023

by FAB Team24 August 202325 August 2023656

In the food and beverage industry, Westerners have often shown reluctance towards consuming insects. This resistance, commonly attributed to neophobia, has sparked the search for...

General News

Investment Seals Future of Mushroom Packaging from Mycelia Pioneer

FAB Team24 August 2023

by FAB Team24 August 2023765

MadeRight, a start-up focused on developing sustainable alternatives to plastic packaging using fungi, has recently secured $2 million (€1.85m) in funding. This funding will be...

General News

Views on Meat Consumption and Sustainability in South Africa

FAB Team23 August 2023

by FAB Team23 August 20231563

The study, which was recently published in the journal “Appetite,” examines the attitudes towards food consumption in urban South Africa across three income groups: low,...

General News

‘This decade’s largest newly constructed protein facility is us’

FAB Team21 August 2023

by FAB Team21 August 2023924

ENOUGH (formerly 3f Bio) is a food company based in the Netherlands that produces ABUNDA mycoprotein, a sustainable food ingredient made from fungi. ABUNDA is...

General News

Exploring the Interaction Between Diet and Health: Six New Innovation Hubs in the UK

FAB Team21 August 2023

by FAB Team21 August 2023736

The Diet and Health Open Innovation Research Club (OIRC), coordinated by the British Nutrition Foundation, aims to facilitate collaboration between experts in behavior, nutrition, and...

General News

Exploring Diet and Health Interaction: Unveiling Six Innovative Hubs in the UK

FAB Team21 August 2023

by FAB Team21 August 2023661

Coordinated by the British Nutrition Foundation, the Diet and Health Open Innovation Research Club (OIRC) aims to foster collaboration among experts in behavior, nutrition, and...

General News

Plant Protein Creates Revolutionary Edible Vegan Bones: A First in the World

FAB Team18 August 2023

by FAB Team18 August 20231045

Slovenian start-up Juicy Marbles is making waves in the food and beverage industry with its groundbreaking development: Plant-based ‘Bone-In’ Ribs, featuring unique ‘edible vegan bones’....

General News

Research finds Germany to have the highest market potential for plant-based dairy in Europe

FAB Team16 August 202317 August 2023

by FAB Team16 August 202317 August 2023810

According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...

Tag : Proteins

Getting Started with Life Cycle Assessments: A Guide for Alt Protein Makers to Assess Sustainability Impact

Label Warnings Under Review by FSA Following Protein Shake Fatality, Triggering Debate

Study reveals potential to increase interest in entomophagy

Investment Seals Future of Mushroom Packaging from Mycelia Pioneer

Views on Meat Consumption and Sustainability in South Africa

‘This decade’s largest newly constructed protein facility is us’

Exploring the Interaction Between Diet and Health: Six New Innovation Hubs in the UK

Exploring Diet and Health Interaction: Unveiling Six Innovative Hubs in the UK

Plant Protein Creates Revolutionary Edible Vegan Bones: A First in the World

Research finds Germany to have the highest market potential for plant-based dairy in Europe

Nourish Reaches New Heights with Matcha Coconut Cookies

FDF: Overhaul of Nutrient Profiling Model Poses Risk to UK Food Manufacturing

Noot Enters the UK Market to Seize Momentum in Functional Ready-to-Drink Beverages

Orkla Expands Acquisition Strategy with Danish Bakery Purchase

BioPak appoints Saxon Wright as Chief Sustainability Officer

Stella Artois Serves Up a Strawberries & Cream Delight