The Belgian Meat Sector’s Pursuit of Sustainability
Michael Gore, managing director at FEBEV, recently discussed a new sustainability scheme among Belgian meat producers at the Belgian Meat Office’s round table in Brussels....
Tag : Proteins
Ethics and Meat Consumption: Insights from Peter Singer
Peter Singer, a renowned philosopher and bioethicist, has recently released “Animal Liberation Now,” an updated version of his classic book from 1975. In this work,...
AI and Breastmilk: Enhancing Gut Support and Anti-Inflammatory Activity
Maolac, a biotech company, has recently launched two new products called Maolactin for Gut Support and Maolactin for Anti-Inflammatory Activity. These innovative products combine breast...
Lesaffre supports innovative alt protein made from spent yeast
French fermentation major Lesaffre has announced its public support for Israeli start-up Yeap. Yeap produces alternative protein made from spent yeast, and Lesaffre’s subsidiary Biospringer...
Long-Term Cognitive Benefits Linked to Incorporating ‘Complex Component’ of Milk into Infant Formula
Breast milk is widely recognized as the most beneficial nutrition for infants, but many families face challenges in breastfeeding due to medical or logistical reasons....
UK to Establish Alternative Protein Research Hub
In a move that follows the announcement of six innovation hubs exploring the connection between diet and health, a new hub has been established to...
UK Urged to Increase Investment in Sustainable Protein Alternatives, Report Says
The UK’s progress in the sustainable proteins sector is highlighted in a report, which emphasizes the need for increased investment in public research and development...
Precision Nutrition Report Finds Limited Knowledge on the Subject
Published in the ‘Annual Review of Nutrition’, this new report highlights the growing focus on precision nutrition. The concept suggests that population subgroups may react...
CellRev’s Media Rejuvenation Technology to Lower the Cost of Cultivated Meat
In the food and beverage industry, cell culture media is a vital component for cultivating meat. It provides the necessary nutrients for cell proliferation in...
Getting Started with Life Cycle Assessments: A Guide for Alt Protein Makers to Assess Sustainability Impact
Most alternative protein companies in the food and beverage industry are faced with the challenge of lacking robust, standardized, and representative data to support their...