Jim Moseley will continue in his role until the end of the financial year. This transition period will facilitate the recruitment of his successor at...
The drinks manufacturer announced a strategic rebrand aimed at more effectively reflecting its core values of “quality, care and sustainability”. This new visual identity, crafted...
Researchers have achieved a noteworthy reduction of bacteria in chickens by incorporating biochar into their feed at a free-range farm in Denmark. This development marks...
The Georgia Department of Agriculture has confirmed the detection of bird flu at an unnamed chicken processor in Georgia. According to the Georgia Department of...
During the Oxford Farming Conference held on January 9, 2024, Tesco’s Chief Commercial Officer, Ashwin Prasad, urged the government to establish a more defined vision...
Sainsbury’s is leading the way in plastic reduction by implementing innovative changes to its food packaging. The retailer has introduced pulp trays for all salmon...
Fast food chains and nutrition have not always been synonymous, with fast food often being associated with junk food. However, the industry, also known as...
Valorizing meat by-products has long been a common practice in the food industry. Stock made from bones and meat scraps, calf rennet derived from veal...