Views on Meat Consumption and Sustainability in South Africa
The study, which was recently published in the journal “Appetite,” examines the attitudes towards food consumption in urban South Africa across three income groups: low,...
Tag : alternative proteins
‘This decade’s largest newly constructed protein facility is us’
ENOUGH (formerly 3f Bio) is a food company based in the Netherlands that produces ABUNDA mycoprotein, a sustainable food ingredient made from fungi. ABUNDA is...
Exploring the Interaction Between Diet and Health: Six New Innovation Hubs in the UK
The Diet and Health Open Innovation Research Club (OIRC), coordinated by the British Nutrition Foundation, aims to facilitate collaboration between experts in behavior, nutrition, and...
Exploring Diet and Health Interaction: Unveiling Six Innovative Hubs in the UK
Coordinated by the British Nutrition Foundation, the Diet and Health Open Innovation Research Club (OIRC) aims to foster collaboration among experts in behavior, nutrition, and...
Plant Protein Creates Revolutionary Edible Vegan Bones: A First in the World
Slovenian start-up Juicy Marbles is making waves in the food and beverage industry with its groundbreaking development: Plant-based ‘Bone-In’ Ribs, featuring unique ‘edible vegan bones’....
The Rise of Oats as a Key Ingredient in Dairy-Free Ice Creams across Europe
The food and beverage industry is witnessing an interesting trend with the rise of plant-based ice cream, although it remains a niche sector. Despite some...
Research finds Germany to have the highest market potential for plant-based dairy in Europe
According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...
Food-tech company secures investment for research and development of eco-friendly oils and fats technology
Clean Food Group, a British start-up, has announced that it has secured new funding from international investors as it develops sustainable oils and fats technology....
Transformed Plant Proteins Offer Enhanced Juiciness in Texture
Plant proteins have many benefits for plant-based meat analogues, including nutrition and fibrosity. However, their lack of lubrication has hindered their ability to provide the...
The Troubles Faced by Beyond Meat and the Prospects for Plant-Based Meat in the Future
On Monday, Beyond Meat made an announcement about a significant decline in its net revenue, which resulted in a 10% decrease in its share price....