Israel’s Biggest Food Company Unveils Its Inaugural Homegrown Meat Alternatives
In Israel, the demand for meat replacements is poised to experience significant growth in the coming years. According to Statista, the market is expected to...
Tag : alternative proteins
Ethics and Meat Consumption: Insights from Peter Singer
Peter Singer, a renowned philosopher and bioethicist, has recently released “Animal Liberation Now,” an updated version of his classic book from 1975. In this work,...
AI and Breastmilk: Enhancing Gut Support and Anti-Inflammatory Activity
Maolac, a biotech company, has recently launched two new products called Maolactin for Gut Support and Maolactin for Anti-Inflammatory Activity. These innovative products combine breast...
Lesaffre supports innovative alt protein made from spent yeast
French fermentation major Lesaffre has announced its public support for Israeli start-up Yeap. Yeap produces alternative protein made from spent yeast, and Lesaffre’s subsidiary Biospringer...
UK to Establish Alternative Protein Research Hub
In a move that follows the announcement of six innovation hubs exploring the connection between diet and health, a new hub has been established to...
Kenyan consumers targeted in campaign to tackle significant increase in global bean consumption
A campaign has been launched with the goal of doubling global bean consumption by 2028, focusing on Kenyan consumers and producers in an effort to...
UK Urged to Increase Investment in Sustainable Protein Alternatives, Report Says
The UK’s progress in the sustainable proteins sector is highlighted in a report, which emphasizes the need for increased investment in public research and development...
CellRev’s Media Rejuvenation Technology to Lower the Cost of Cultivated Meat
In the food and beverage industry, cell culture media is a vital component for cultivating meat. It provides the necessary nutrients for cell proliferation in...
Study reveals potential to increase interest in entomophagy
In the food and beverage industry, Westerners have often shown reluctance towards consuming insects. This resistance, commonly attributed to neophobia, has sparked the search for...
€40 million secured by manufacturer of alternative proteins for growth funding
Alternative proteins manufacturer Enough has raised €40 million in growth funding co-led by World Fund, a European climate tech VC, and food tech investor CPT...