Is consumption of insects linked to reduced weight gain in individuals with obesity?
In the ever-evolving food and beverage industry, new trends and innovations continue to shape the way we produce, distribute, and consume our food. One emerging...
Tag : alternative proteins
Should dairy alternatives strive to mimic the taste and texture of milk?
At our Protein Vision broadcast event in June, we had the opportunity to speak with leaders in the alternative dairy industry about the desires of...
New report states investment required to satisfy consumer demand for alternative proteins.
A newly released report by NIRAS, the UK’s biggest food and beverage manufacturing consultancy, has indicated that additional funding for sustainable mass manufacturing processes is...
Alternative Proteins Project Secures £12 Million in University Funding
An innovative project worth 12 million pounds is underway, aiming to investigate the production of cultured meat using livestock cells. Funded by the Engineering and...