Food and Beverage Business

Tag : Transparency and supply chain

General News

Exploring the Interaction Between Diet and Health: Six New Innovation Hubs in the UK

FAB Team
The Diet and Health Open Innovation Research Club (OIRC), coordinated by the British Nutrition Foundation, aims to facilitate collaboration between experts in behavior, nutrition, and...
General News

Exploring Diet and Health Interaction: Unveiling Six Innovative Hubs in the UK

FAB Team
Coordinated by the British Nutrition Foundation, the Diet and Health Open Innovation Research Club (OIRC) aims to foster collaboration among experts in behavior, nutrition, and...
General News

New Carbon Market Establishes Clearer Regulations for Offsetting

FAB Team
The terms “net zero” and “carbon neutral” are often used interchangeably but have different implications for companies. Both concepts involve the use of carbon offsetting...
General News

Transformed Plant Proteins Offer Enhanced Juiciness in Texture

FAB Team
Plant proteins have many benefits for plant-based meat analogues, including nutrition and fibrosity. However, their lack of lubrication has hindered their ability to provide the...
General News

Clearer rules on offsetting established in the carbon market

FAB Team
The terms “net zero” and “carbon neutral” are often used interchangeably, but they have different implications for companies. Both concepts require companies to offset their...
General News

Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat

FAB Team
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...