plant-based Archives - Page 4 of 12 - Food and Beverage Business

New DairyX Casein Technology Revolutionizes Dairy-Free Cheese Outlook

FAB Team25 September 202425 September 2024

by FAB Team25 September 202425 September 20241169

The Israel-based food tech start-up DairyX Foods has made significant strides in dairy protein production via precision fermentation, eliminating the need for cows. This innovative...

Consumer

Cathedral City Launches New Plant-Based Smoky Cheddar Flavor Block

FAB Team24 September 202424 September 2024

by FAB Team24 September 202424 September 20242337

Cathedral City is making strides by expanding its ‘Our Plant Based’ range with the launch of the new Plant Based Smokey Block SKU. This innovative...

Consumer

Allplants Welcomes Melissa Hemsley as Its New Chef-in-Residence

FAB Team10 September 202410 September 2024

by FAB Team10 September 202410 September 20242264

allplants, renowned for its award-winning, chef-prepared, and nutritionally balanced plant-powered meals, announces an exciting new collaboration with celebrated real food activist and celebrity chef, Melissa...

Consumer

Quorn Partners with Emerging Brands in UK Foodservice

FAB Team3 September 20243 September 2024

by FAB Team3 September 20243 September 20242746

Quorn Foods is set to enhance its offerings for foodservice clients in the UK by collaborating with burgeoning brands. Through its newly established division, QuornPro...

Manufacturing

Grains and Beans: The Top Plant-Based Foods for Health and the Environment

FAB Team2 September 20242 September 2024

by FAB Team2 September 20242 September 20241957

A recent report, offers an in-depth analysis of 71 distinct plant-based protein alternatives. It evaluates their nutritional, environmental, and pricing credentials, making comparisons not only...

General News

UK Launches Hub for Alternative Proteins

FAB Team30 August 202430 August 2024

by FAB Team30 August 202430 August 20242447

The UK government is set to invest £15 million (approximately €17.8 million) into a newly established alternative protein hub, aimed at investigating plant-based, fermentation-derived, and...

General News

Can clean-label plant-based meat really exist?

FAB Team13 August 202413 August 2024

by FAB Team13 August 202413 August 2024952

The backlash against ultra-processed foods (UPFs) in the food and beverage industry is impacting manufacturers of plant-based meat alternatives. As European consumers express concerns about...

Consumer

Framptons Launches Oat Drinks Sourced from British Farms

FAB Team30 July 202429 July 2024

by FAB Team30 July 202429 July 20242971

Framptons proudly presents The Wessex Oat Company, a brand-new range of British-farmed oat drinks now available for retailers eager to enhance their plant-based beverage offerings...

General News

Tate & Lyle purchases CP Kelco

FAB Team18 July 202418 July 2024

by FAB Team18 July 202418 July 20241775

Tate & Lyle, a key player in the food and beverage industry, has recently acquired CP Kelco, a US-based company specializing in ‘nature-based’ specialty ingredients,...

General News

Global demand for specialty fats is surging.

FAB Team17 July 202417 July 2024

by FAB Team17 July 202417 July 20241910

Specialty fats and oils, also known as alternative fats and oils, are increasingly being utilized as substitutes for traditional confectionery ingredients like cocoa butter, butter,...

Tag : plant-based

New DairyX Casein Technology Revolutionizes Dairy-Free Cheese Outlook

Cathedral City Launches New Plant-Based Smoky Cheddar Flavor Block

Allplants Welcomes Melissa Hemsley as Its New Chef-in-Residence

Quorn Partners with Emerging Brands in UK Foodservice

Grains and Beans: The Top Plant-Based Foods for Health and the Environment

UK Launches Hub for Alternative Proteins

Can clean-label plant-based meat really exist?

Framptons Launches Oat Drinks Sourced from British Farms

Tate & Lyle purchases CP Kelco

Global demand for specialty fats is surging.

London Packaging Week 2026: Discover the ideas, innovations and people shaping the future of food, beverage and FMCG packaging

Nichols and THG Deepen Collaboration in Functional Beverages

Introducing a Sustainable Alternative to Polystyrene: Luminy® FOAM 50F – A Low...

Increase in RTDs Offers Major Opportunities for Festival Season, According to Prism

FORA Gin Embodies the Essence of Andorra in Collaboration with The Label...

Steenbergs Revamps Holiday Tea Favorites