Quorn Partners with Emerging Brands in UK Foodservice
Quorn Foods is set to enhance its offerings for foodservice clients in the UK by collaborating with burgeoning brands. Through its newly established division, QuornPro...
Tag : plant-based
Grains and Beans: The Top Plant-Based Foods for Health and the Environment
A recent report, offers an in-depth analysis of 71 distinct plant-based protein alternatives. It evaluates their nutritional, environmental, and pricing credentials, making comparisons not only...
UK Launches Hub for Alternative Proteins
The UK government is set to invest £15 million (approximately €17.8 million) into a newly established alternative protein hub, aimed at investigating plant-based, fermentation-derived, and...
Can clean-label plant-based meat really exist?
The backlash against ultra-processed foods (UPFs) in the food and beverage industry is impacting manufacturers of plant-based meat alternatives. As European consumers express concerns about...
Framptons Launches Oat Drinks Sourced from British Farms
Framptons proudly presents The Wessex Oat Company, a brand-new range of British-farmed oat drinks now available for retailers eager to enhance their plant-based beverage offerings...
Tate & Lyle purchases CP Kelco
Tate & Lyle, a key player in the food and beverage industry, has recently acquired CP Kelco, a US-based company specializing in ‘nature-based’ specialty ingredients,...
Global demand for specialty fats is surging.
Specialty fats and oils, also known as alternative fats and oils, are increasingly being utilized as substitutes for traditional confectionery ingredients like cocoa butter, butter,...
Cost remains a significant obstacle for widespread adoption of plant-based diets.
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
Myco unveils innovative plant-based range set to transform food production in the UK.
A ground-breaking line of plant-based burgers and sausages, set to transform food production in the UK, has finally been introduced by MYCO. The innovative range,...
Choosing Between Red and Green Packaging for Plant-Based Meat
A recent study by food awareness non-profit ProVeg International revealed that meat eaters are more willing to try plant-based meat alternatives if they are clad...