The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
La Vie, a pioneering firm based in France, specializes in creating plant-based alternatives to traditional pork products, such as ham and bacon. Recently, the company...
The Israel-based food tech start-up DairyX Foods has made significant strides in dairy protein production via precision fermentation, eliminating the need for cows. This innovative...
Cathedral City is making strides by expanding its ‘Our Plant Based’ range with the launch of the new Plant Based Smokey Block SKU. This innovative...
allplants, renowned for its award-winning, chef-prepared, and nutritionally balanced plant-powered meals, announces an exciting new collaboration with celebrated real food activist and celebrity chef, Melissa...
Quorn Foods is set to enhance its offerings for foodservice clients in the UK by collaborating with burgeoning brands. Through its newly established division, QuornPro...
A recent report, offers an in-depth analysis of 71 distinct plant-based protein alternatives. It evaluates their nutritional, environmental, and pricing credentials, making comparisons not only...
The UK government is set to invest £15 million (approximately €17.8 million) into a newly established alternative protein hub, aimed at investigating plant-based, fermentation-derived, and...
The backlash against ultra-processed foods (UPFs) in the food and beverage industry is impacting manufacturers of plant-based meat alternatives. As European consumers express concerns about...
Framptons proudly presents The Wessex Oat Company, a brand-new range of British-farmed oat drinks now available for retailers eager to enhance their plant-based beverage offerings...