In collaboration with the Navara oat mill in Kettering, Alpro is strategically sourcing most of its oats from farmers located within 80 miles of the...
Plenish Enriched Oat M*lk offers a nutritious alternative, fortified with vitamin D, B12, riboflavin, and iodine. This product claims to provide 30% of daily calcium...
In a significant move in the plant-based food sector, Ahimsa Companies has successfully acquired Blackbird Foods, a US-based firm specializing in pizza and wings. Founded...
Elsa Group, a member of the Swiss retail co-op Migros Group, has strategically divested its Dutch tofu operation, SoFine, to The New Originals Company (NOC),...
NotCo, a pioneering plant-based start-up from Chile, has announced a delay in its timeline for achieving group-wide profitability, which has been pushed back from this...
Finnish dairy giant Valio has partnered with Swedish startup Melt&Marble to pioneer plant-based products using precision fermentation technology. Melt&Marble specializes in cellular agriculture to produce...
Misha’s has acquired fellow US dairy-free cheese supplier Vertage, significantly broadening its product range in response to “growing consumer demand” for alternative cheeses. This acquisition...
Squeaky Bean, renowned for its popular meat alternatives, is excited to introduce two market-first innovations: ready-to-eat Tofu Slices and a Super Grain & Vegetable Burger...
In a strategic move to enhance its market presence, the plant-based food company has collaborated with London-based design agency Kuba & Friends for a comprehensive...
Sproud, the innovative Swedish company known for its diverse range of pea-based milk alternatives, has officially announced the launch of ‘Barista ZERO’. This groundbreaking, sugar-free...