Sproud, the innovative Swedish company known for its diverse range of pea-based milk alternatives, has officially announced the launch of ‘Barista ZERO’. This groundbreaking, sugar-free milk alternative aims to deliver exceptional taste and performance specifically tailored for baristas. Notably, this announcement follows shortly after Maya Jama’s entry as a co-owner and investor in Sproud.
Sproud will unveil its new ‘Barista ZERO’ at the European Coffee Symposium on November 11th in Berlin, where it will proudly serve as the exclusive alt-milk sponsor.
Trusted by renowned establishments like Joe & The Juice and leading coffee shops worldwide, Sproud has established itself as the premier plant-based choice for professional baristas. With the introduction of Barista ZERO, Sproud takes quality a step further by providing long-lasting microfoam, ideal for crafting exquisite latte art. This makes Barista ZERO an excellent option for cafés, restaurants, and aspiring home baristas alike.
Featuring an advanced formula, Barista ZERO offers a smooth and creamy texture without any sugar or added sweeteners. As a plant-based milk alternative, Barista ZERO incorporates Sproud’s signature ingredient—yellow split peas—which contains twice the amount of protein compared to oat milk. Uncompromising on taste, Barista ZERO empowers baristas to cater to the growing number of health-conscious and dairy-free consumers.
“Our team has been working on this product for the past year, so we’re all really excited for people to finally taste it. We have a great relationship with baristas, and therefore wanted to create an uncompromising product they could rely on for all their customers,” comments Sara Berger, CEO of Sproud. “We’re confident that Barista ZERO not only meets the expectations of professional baristas but also supports consumers increasingly seeking low-sugar alternatives in the plant-based category. As the newest product in our pea-based milk alternative lineup, Barista ZERO reinforces our commitment to manufacturing plant-based milk alternatives that balance health, taste, and environmental responsibility.”
