Food and Beverage Business

Tag : Healthy foods

General News

Saccharin Confirmed Safe: ADI Threshold Raised Following EFSA Review

FAB Team
The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
General News

FrieslandCampina Commits to Health Initiatives for Business Expansion

FAB Team
Health and nutrition are significantly shaping trends across various sectors within the food and beverage industry, as highlighted by FrieslandCampina Ingredients during their presentation at...
General News

Start-up Fabas Foods is Revolutionizing Alt Dairy with Nutritious and Sustainable Solutions

FAB Team
“Current dairy alternatives have a problem,” states Anik Thaler, co-founder and CEO of the plant-based brand Fabas Foods. Since its rise to prominence in the...
General News

Cost remains a significant obstacle for widespread adoption of plant-based diets.

FAB Team
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
General News

Ultra-processed food linked to higher risk of mortality: World Health Organization

FAB Team
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...
General News

Beyond Meat reduces operations but maintains optimistic outlook in Europe

FAB Team
Last year, the announcement of a 30.5% drop in net revenue for US-based plant-based meat company Beyond Meat triggered an existential crisis within the plant-based...