Investment Seals Future of Mushroom Packaging from Mycelia Pioneer
MadeRight, a start-up focused on developing sustainable alternatives to plastic packaging using fungi, has recently secured $2 million (€1.85m) in funding. This funding will be...
Tag : Fruit
Discover the innovative start-ups revolutionizing plastic production using fungi, algae, and grains
Plastic pollution has become a global concern, with around eight million tonnes entering the marine environment each year. By 2050, the amount of plastic in...
Efforts to Minimize Potato Waste Embarked by New Project
B-hive Innovations, a UK-based company specializing in technologies for the fresh produce industry, has introduced a new program aimed at reducing potato bruising and developing...
‘Princes’ Enhanced Migrant Worker Scheme: Extending Aid to Modern Slavery Survivors’
Princes Group, a leading player in the food and beverage industry, has expanded its migrant worker scheme to support victims of modern slavery. Through a...
Innovation Unveiled: A Cutting-Edge Solution to Extend Fruit and Vegetable Shelf Life while Reducing Waste
The global blueberry market is experiencing significant growth, with a value of over $8 billion in 2021, according to IndexBox. By 2030, it is projected...
Research finds Germany to have the highest market potential for plant-based dairy in Europe
According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...
Introducing a Revolutionary ‘Free From’ Category
In today’s food and beverage industry trends, some of the most beloved products like chocolate and coffee face environmental and human rights challenges. The threat...
Newly Found Sweet Gene in Lupin Plant Promises to Eliminate Bitterness and Boost Plant Protein Variety
As the popularity of plant-protein diets continues to rise, so does the recognition of the environmental impact associated with some of the most commonly consumed...
Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...
Navigating Current Challenges: Expert Advice for Food Tech Start-ups
The agrifood tech sector is facing significant challenges in terms of sustainability, carbon emissions, waste reduction, and public health. However, the current economic situation, marked...